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Moist Pumpkin Bundt Cake Recipe
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Fall Recipes
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10mo
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tasteofhome.com
Pumpkin Bundt Cake
80 ratings
· 1hr 10min
· Vegetarian · 16 servings
For a pumpkin Bundt cake that's moist and not too sweet, look no further.
Taste of Home
Ingredients
Produce
• 1 can Pumpkin
Refrigerated
• 3 Eggs, large
Baking & Spices
• 3 cups All-purpose flour
• 2 tsp Baking soda
• 1 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1 Confectioners' sugar
• 1 tsp Nutmeg, ground
• 1/2 tsp Salt
• 2 1/2 cups Sugar
Oils & Vinegars
• 1 cup Canola oil
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