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vincenzosplate.com

Ravioli

1hr 5min · Vegetarian · 10 servings

Learn how to make fresh and delicious homemade ravioli with ricotta and spinach filling in this step-by-step guide featuring Nonna Igea.

vincenzosplate

Vincenzo's Plate

Ingredients

Produce

• 350 g Spinach

Refrigerated

• 1 Egg

• 8 Eggs, Large

Baking & Spices

• 1 Nutmeg

• 1 kg Plain flour

Dairy

• 1 Parmesan cheese

• 600 g Ricotta

Liquids

• 1 Water

2 Comments

Ravioli | Recipe | Homemade pasta recipe, Italian recipes, Homemade ravioli