Vietnamese Pickled Carrots and Daikon Radish | Do Chua
Vietnamese pickled carrots and daikon radish, or Do Cua, is a must have ingredient for any authentic Vietnamese recipe. Quick, easy and simple, these homemade pickled vegetables are perfect inside Banh Mi, Bun or egg rolls. Find this Vietnamese pickled carrots and daikon radish and more traditional Vietnamese recipes on the blog.
We think you’ll love these
Related Interests
ASIAN PICKLES: SWEET, SOUR , SALTY, CURED, & FERMENTED PRESERVES
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in Asian Pickles. This DIY guide introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a