Salads

1.2M views · 17K reactions | Crispy Feta Greek Salad | This recipe is inspired by a traditional Greek salad full of thick-cut tomatoes, peppers,cucumbers, and olives. The feta cheese, though, gets a little... | By Feel Good Foodie | If you cut feta cheese into small cubes, toss them with cornstarch and fry them for a few minutes with olive oil. They create these little salty crunchy bites that are perfect for adding to salads. I'm using them to make a twist on Greek salad with tomatoes, cucumbers, peppers and olives. Everything goes in a bowl together and then the dressing is only olive oil, lemon juice, salt, and zatar. I love how simple the salad is but the fried feta on top gives it something really special. They look like croutons and they're so fun to munch on. So good.

2.1M views · 26K reactions | Homemade Italian Dressing is so much better than storebought! RECIPE: https://natashaskitchen.com/italian-dressing/ | NatashasKitchen.com

The 1-Minute Salad Dressing I Can't Stop Making

Cranberry Jello Salad with Cream Cheese topping - House of Nash Eats

66K views · 2.2K reactions | This dressing gets big, bold flavor from pureed lemon—peel, flesh and all. This slaw from @virginiawillis brings deliciously bright flavor to a rich dinner spread, which makes it especially perfect for the holidays. The recipe doubles easily but shred the sprouts in batches so the food processor bowl doesn’t get overpacked. (Or use a shredding attachment for your stand mixer.) Ingredients · 1 pound Brussels sprouts, trimmed · ¼ cup chopped nuts, such as pecans or almonds, toasted · ¼ cup raisins or dried cranberries · 2 tablespoons chopped fresh herbs, such as parsley and/or mint · ½ lemon, seeded and thinly sliced · 1 clove garlic, crushed and peeled · ½ teaspoon honey · ½ teaspoon whole-grain mustard · ¾ teaspoon salt · ½ teaspoon ground pepper · ⅓ cup canola oil Directions 1) Shred Brussels sprouts in a food processor with the slicing disk. Transfer to a large bowl. Add nuts, raisins (or dried cranberries) and herbs. Stir to combine.
 2) Change to the chopping blade and add lemon, garlic, honey, mustard, salt and pepper to the food processor. Puree until smooth. With the motor running, drizzle in oil through the feed tube. Process until well combined. Pour the dressing over the slaw and toss to coat. | EatingWell

Facebook

Maple Mustard Vinaigrette

444K views · 7.2K reactions | 🥗Creamy Tahini Vinaigrette🥗 3 tablespoons Tahini 1 Garlic clove, finely grated 1 teaspoons strawberry Vinegar 1 teaspoon Lemon juice(if not using... | By BobbyParrish | Facebook

Facebook

54K views · 3.6K reactions | Apple Harvest Salad will make you happy is the perfect mixture of greens, apples, pecans, cranberries and goat cheese with a cider dressing. DONE. For full recipe go our bio ⬆️ and click on link in profile. Or just visit us at mostdeliciouslife.com and search “apple harvest salad”. INGREDIENTS: 8 cups mixed greens 2 apples of your choice, cut into chunks *I used Fuji ½ cup dried cranberries 1 cup walnuts or pecans, chopped 4 ounces goat cheese, crumbled Apple Cider Dressing 2 Tbsp apple cider 1 Tbsp vinegar 1 Tbsp honey 2 tsp Dijon mustard ¼ cup olive oil ¼ tsp salt ¼ tsp pepper #autumnsalad #harvestsalad #bestsalad #cider #fyp #foryou #foryoupage #autumndinner #sidedish | Cindy Alldredge & Corinne Ritz

169K views · 10K reactions | This is my Go-to Holiday salad dressing that I use on everything. It’s delicious tossed with salads, grains, pasta, roasted vegetables or used as a dip for a crudite. I always make a double batch and store it in a jar in the refrigerator (it’ll last a solid week refrigerated). Easy and so delicious, it’s become an invaluable condiment to me! . . . My Go-to Holiday Salad Dressing . . 1/2 cup orange juice Zest of one orange 1/2 cup balsamic vinegar 2 tbls pure maple syrup 1 Clove garlic minced 1 tbls Dijon 1/2 tsp kosher salt 1/2 freshly cracked pepper 3/4 cup olive oil Put all ingredients in a jar and shakes well to combine (I always double this and keep it in my fridge… will last 2 weeks in fridge) . . . . . . #saladdressing #saladvinaigrette #viniagrette | Diane Morrisey

1M views · 50K reactions | Viral Dumpling Salad - Appetizer or snack Check out my chili oil recipe in my bio! 1. Package if dumplings your choice chicken , veggie fresh or frozen I used 12 dumplings 2. 1 (8oz) cup cherry tomatoes sliced in half 3. 1 small bundle cilantro chopped 4. 1 small bundle green onions sliced long 5. Garnish : toasted sesame seeds Dumpling Sauce : mix 1. 4 tablespoons soy sauce 2. 4 tablespoons vinegar (apple or rice) 3. 4 tablespoons chilli oil 4. 2 tablespoons sesame oil 5. 2 tablespoons sugar 6. 1 tablespoon garlic, minced 7. 1 tablespoons ginger, minced 1. Make the dumpling sauce set aside. 2. Mince your garlic ginger slice your tomatoes in half and slice green onion lengthwise. 3. In a skillet pan add 1 tablespoon of oil add your dumplings. On medium low heat cook the dumplings and get a sear on all sides like golden brown. 4. Add 1/4 cup of water and put a lid on the pan so that you can steam the dumplings on medium low heat. 5. Once all the water has evaporated remove the dumplings from the heat. *** you can also follow the directions on the dumpling bag 6. In a medium size bowl at the chopped tomatoes, dumpling cilantro and green onions enough chili sauce to coat the dumplings well . 7. Serving immediately. #foodies #appetizer #chicken #appetizers #snack #salad #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #foodie superbowl nfl basketball baseball party tailgate Los Angeles atl aus ny Mexican food Bbq cookout lunch | Chhaya Joshi Daily food / cocktails

2.9K views · 43K reactions | The healthiest way to repurpose that rotisserie chicken 🍗 Video Credit: @jamesbok 💪 Join the Journey to a Better You! healthiest way to repurpose that rotisserie chicken 🍗 | WELLNESS WAVE

383K views · 17K reactions | Cold meals for Hot days! Chicken salad sandos! #chickensalad #coldfood #foodie #foodiesofinstagram | Noflakeysalt