Scones
Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!
Irish Barmbrack Tea Cake
Irish Barmbrack Tea Cake is an utterly delicious, speckled tea bread. Much like Christmas cake, this Irish fruit loaf is made with a generous amount of dried fruit but is a lighter, easier-to-make bread that’s perfect when served not only at teatime but for breakfast or snacking too. It is an irresistible loaf that's quick, moist and light!
EARL GREY LAVENDER CUPCAKES
These dairy free earl grey lavender cupcakes are perfectly soft vanilla cupcakes infused with the subtle flavour of bergamot and citrus thanks to the earl grey tea, topped with a fresh and floral lavender buttercream. These pretty cupcakes are sure to impress for your next special occasion.
🕵️♂️ Sherlock Holmes Foggy London Tea Cakes – A Cozy Mystery for Your Taste Buds! ☕
Step into 221B Baker Street with these buttery, crumbly tea cakes—perfect for dunking in Earl Grey! Quick to make and irresistibly delicious, they’re ideal for afternoon tea or a rainy-day treat. � Visit the website for more detective-worthy recipes! ⏳ Prep: 10 mins | Cook: 15 mins | Total: 25 mins | Servings: 12 | Calories: ~180 each #BritishBaking #TeaTimeTreats #EasyDesserts #CozyBaking #SherlockHolmes #LondonEats #HomemadeGoodness
Baklava Cookies
These baklava cookies are made with sugar cookie dough that gets stuffed with a sweet honey pistachio filling, and the baked buttery cookies get rolled in floral rose sugar for the perfect finish. These cookies have the flavors of traditional baklava without the effort of working with phyllo dough and syrup! Make these for a special occasion or a unique flavor to add to any cookie swap.