Slow-Cooked Lamb Shoulder With Rosemary Garlic & Honey
This rosemary garlic and honey slow-cooked lamb shoulder is the most incredible lamb roast I've ever made! Succulent, fall-apart meat on the inside, crispy browned on the outside and with the most delicious, caramelised pan sauce. This lamb recipe is perfect for weekends, Christmas, Easter or Thanksgiving.
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Slow Cooked Greek Lamb Shoulder and Potatoes
Would you be ready to impress with a hearty, flavourful meal that requires minimal effort? Watch this video and learn how to make my Greek lamb shoulder and potatoes recipe! Slow-cooked until the lamb is fall-off-the-bone tender, this dish bursts with Mediterranean flavours like rosemary, garlic, and lemon. The potatoes and veggies soak up all the amazing juices, creating the perfect side. Whether you're cooking for a family dinner or a special occasion, this recipe will surely become a favourite. The oven does most of the work, so you can sit back and enjoy the delicious aromas while it cooks.
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Slow Roast Leg of Lamb Recipe
5hr · 1 serving Slow cooked leg of lamb recipe: 2 kg leg of lamb bone in • Drizzle of olive oil • Generous amount of sea salt • Some cracked pepper (about 1/2 tbsp) • 2 tbsp oregano • 1/2 tbsp Rosemary • 1/2 cup lemon juice • 2 cups Chicken stock 5-6 garlic cloves In a baking pan add the leg of lamb and drizzle olive oil, salt, back pepper, oregano, rosemary and rub them well in both sides. Make in incisions throughout the lamb then slot garlic cloves, tucking them in. Add lemon juice and chicken stock. Cover the lamb well with parchment paper then the entire pan with foil. Make sure it’s tightly sealed. Cook the lamb in 320F for 4 hours then remove the parchment and foil papers and cook for another 30 minutes to get a nice brown caramelized exterior texture.
James Martin Lamb Shanks
This delicious James Martin lamb shank recipe is a hearty, slow-cooked meal that’s perfect for a comforting dinner. The tender lamb is paired with creamy butter beans and a rich red wine sauce, making it both flavorful and filling. You can easily adjust the ingredients based on what you have at hand.
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Braised Lamb Shanks
3hr · 4 servings Ingredients • 4 lamb shanks • 2-3 tbsps extra-virgin olive oil • 2 large shallots, peeled and chopped • 4 garlic cloves, peeled and minced • 2 carrots, chopped • 2 celery stalks chopped • 8 ounces sliced cremini mushrooms • 2 tablespoons tomato paste • 1½ cups stout or other dark beer • 2 cups beef broth • 2 sprigs fresh thyme • 2 sprigs fresh parsley • 1 sprig fresh rosemary • 1 bay leaf • Salt and freshly cracked black pepper, to taste To serve (optional) • Mashed potato, polenta or pureed cauliflower • Fresh thyme, rosemary or parsley, for garnish
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