Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce If you’re a fan of flavorful, succulent steak and crave a touch of sophistication in your cooking, look no further than Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce. This dish is a true masterpiece, combining the rich taste of Bavette steak with a luscious […] The post Cast Iron Bavette Steak with Wh...
Creamy Whisky Sauce
How to make a delicious creamy whisky sauce, perfect for pouring over Steak, Chicken, Vegetables or as a pasta sauce. Traditionally served with Haggis, Neeps and Tatties on Burns Night. This Whisky Cream Sauce recipe is so easy to prepare, we give you a step by step for how to make this sauce with whisky, double cream, wholegrain mustard and stock cube. Can be adjusted to your desired thickness, prepare fresh or in advance and reheat.
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