Mexican Food

191 Pins
·
1mo
By
Susan Heine
crockpot pozole with meat, onions and cilantro
Crockpot Pozole
Warm, comforting, and full of hominy, this crockpot pozole is the ultimate slow-cooked soup! With tender chicken and rich, flavorful broth, this recipe is perfect for a cozy night in. Pin this recipe and enjoy a traditional Mexican favorite without the extra effort.
some tacos are sitting on a plate with sauce and parsley sprinkled on top
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a skillet filled with mexican food and topped with sour cream
Gordon Ramsay Chili Con Carne Recipe - TheFoodXP
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Tamale PIe Recipe
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Tamales are widely eaten in Latin America. Each country has its own version or versions of tamales. This tamale pie recipe is an easy version of that. In Latin America, corn masa (dough) is used to make tamales. Fresh corn is ground in a special mill to make “masa” or “dough.”
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