SEA FOOD

19 Pins
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3w
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GONGURA DRY PRAWNS| GONGURA YENDU ROYYALU!!!
GONGURA DRY PRAWNS| GONGURA YENDU ROYYALU!!! Ingredients: 50 gms Dry Prawns 100 gms Gongura leaves 1/4 cup Oil 1 tsp Mustard 1 tsp Cumin 1 cup Onion choppings 2 Green Chilies 1/2 cup Tomato choppings Salt 1.5-2 tbsp Chili powder 1/2 tsp Turmeric 2 sprigs Curry Leaves Coriander choppings 1/2 cup Water 2 pinches Garam masala (optional) #gonguraroyyalu #royyalu #prawns #dryprawns #gongurayenduroyyalu #gonguraenduroyyalu #gongura #gongurarecipes #vismaifoodgonguraroyyalu
This may contain: an image of food in a metal bowl on a table with rice and other vegetables
1:00
Vankaya Yendu Nethalla Pulusu !!
Andhra Style VANKAYA YENDU NETTHALLA PULUSU (BRINJAL DRY SARDINE FISH CURRY)!!! Hello Foodies!!! Today i am sharing with you the perfect way of making Andhra Style Vankaya Yendu Nethallu Pulusu recipe. This Spicy Tangy Dry Fish curry goes well with Hot Steaming Rice!!! Please give it a try and enjoy the perfect Dry Fish Curry!!! Ingredients: 75 gms Dry Fish(netthali) 3 tbsp Oil to fry the Fish 5 tbsp Oil for the Curry 1/2 tsp Mustard 1/2 tsp Cumin 1/2 cup Onion choppings 2 slit Green Chilies 2 Sprigs Curry Leaves Salt 1 tbsp Ginger garlic paste 1/4 tsp Turmeric 2 - 3 tbsp Chili powder 1 tsp Coriander powder Coriander choppings 1/2 cup Thin Tamarind Water 250 gms Brinjal Cubes #dryfishcurry #fishcurry #netthalifish #enduchepu #dryfishrecipes #vismaifoodfishcurry #andhrarecipes
Telangana Style Fish Curry
The Telangana Style Chepala Pulusu (Fish Sour Curry) is a very tasty curry with a subtle smoky flavor and a strong, sour, spicy and thick gravy.
Andhra Fish Pulusu
An Andhra-style Fish curry, prepared with the right proportions of masalas, makes it taste heavenly. This aromatic Fish curry is very simple to make.
Andhra Style Spicy Prawns Masala Curry | Vismai Food
Andhra Style Spicy Prawns Masala Curry | Vismai Food
Andhra Style Spicy Prawns Masala Curry | Prawns Curry | Vismai Food
Andhra Style Spicy Prawns Masala Curry | Prawns Curry | Vismai Food
Easy Prawns Pulao Recipe | How to make Prawns Pulav Recipe
20min · 3 servings 250 gms Prawns 220 gms Basmati Rice (Salted, boiled and cooled) 1/4 cup Oil 1 tbsp Ghee 1 Sliced Onion 4 Green Chillies 2 tbsps Green Coriander 2 tbsps Chopped Mint Leaves 1 tbsp Ginger Garlic Paste 1.5 tbsp Red Mirchi 1/2 tsp Turmeric 1 tsp Garam Masala
Simple and Easy Fish Fry | Andhra Style Fish Fry | Vismai Food
Simple and Easy Fish Fry | Andhra Style Fish Fry | Vismai Food
Ajwain Fish Fry recipe | Boneless Fish Fry | Vismai Food
Ajwain Fish Fry recipe | Boneless Fish Fry | Vismai Food
Fish Curry | Andhra Style Chepala Pulusu | How to make Fish Curry with fish masala podi
Fish Curry | Andhra Style Chepala Pulusu | How to make Fish Curry with fish masala podi
Fish Fry | Hyderabadi Nizam's Style Fish Fry | Sea Food Recipe | Vismai Food
Fish Fry | Hyderabadi Nizam's Style Fish Fry | Sea Food Recipe | Vismai Food
Chettinad Fish Stew | South Indian Chettinad Fish Gravy | How to make Chettinad Fish Curry
45min · 4 servings To Marinate Fish 1 tbsp Mirchi Powder 1/2 tsp Pepper Powder Water - a little Salt 1/2 kilo Fish Pieces For Gravy 4 tbsp Oil 1/2 tsp Pepper 1/2 tsp Fennel Seeds 1/2 tsp Cumin Seeds 10 Garlic 5 Red Chillies 2 Onions (finely chopped) 1/4 tsp Turmeric 2 Sprigs Curry leaves 1/4 cup Raw Coconut 2 tbsp Coriander Powder 2.5 tbsp Mirchi Powder 3 Tomatoes (finely chopped) Tamarind – Lemon sized For the stew 4 tbsp Oil 1 tsp Mustard Seeds 1/4 tsp Fenugreek Seeds 6 Garlic 2 Sprigs Curry Leaves 2 Green Chillies Sliced 10 Small Onions Rock Salt 300 ml Water Green Coriander – Small bunch
Chettinadu Fish Stew | South Indian Chettinadu Fish Gravy | How to make Chettinadu Fish Curry
Chettinad Fish Stew | South Indian Chettinad Fish Gravy | How to make Chettinad Fish Curry