Timmy & Sarah Hymel on Instagram: "Smoked Homemade Boudin @hymelskajunkitchen * 1 yellow onion * 2 stalks of celery * 1-bell pepper * 1/2 cup jalapeño diced * 3 Tbsp of minced garlic * 2 lbs Pork or Deer meat cubed * 8oz of chicken livers * 1 1/2 tablespoons salt * 1 1/2 tablepoons Cajun seasoning * 1 1/2 tablespoons cayenne pepper * 1 1/2 tablespoons black pepper * 3 cups of cold water * Cook all together 2hr, after strain and keep liquid. Once boudin is cooking then add these ingredients all together with the boudin in the pot is was cooked in. * Add 1/2 cup green onion chopped * Add 1/2 cup parsley chopped * 2 cups of rice and 3 cups of water to cook the rice Instructions on stuffing boudin If you don’t have a grinder chop up meat with knife until pork is shred
Hymels Kajun Kitchen on Instagram: "Hoghead Cheese @hymelskajunkitchen Recipes Ingredients: - 5 lbs. Boston Butt (cut into large chunks) - 1½ lbs. Pork Skins (cut, keeping large pieces) - 2 bunches Green Onions, chopped - 1 bunch Parsley, chopped - 3 large Onions, chopped - 2 oz. Southern Boyz Brown Sugar Water - 1/2 cup Cajun Seasoning - 1 Tbsp. Black Pepper - 4 Tbsp. Cayenne Pepper - 1 Tbsp Cajun Power garlic sauce - 3 Tbsp. Paprika - 2 Tbsp. Hot Sauce Directions: Place meat, skins and onions in pot. (Not Green Onions). Add enough water to cover ingredients (1 inch above meat and skins). Place on a high fire and bring to a boil. Once mixture begins to boil, time it for 1 hour. Take meat and skins out, keeping liquid. Chop meat, some fine and some chunky. Place skins in a food proc
New Mexico Green Chile With Pork and Roasted Chiles - Easy DIY Recipes
This recipe is for a hearty and flavorful pork stew with roasted green chiles, a perfect dish to warm you up on a chilly day. The smoky, slightly spicy green chiles add depth to the rich, tender pork, while the savory broth brings everything together in a satisfying way. Roasting the chiles first brings out […]
Joshua Greene® on Instagram: "Pineapple Honey glazed Ham🫶🏾Glaze: 1 cups Pineapple juice 1/2 cup brown sugar 1/3 cup honey 1/2 tsp cloves 1/2 tsp cinnamon 1/4 cup mustard For base: 8 Pineapple slices - [ ] Bake spiral ham for on 350 F 30 minutes covered. - [ ] Uncover and Base with juices then bake uncovered for an additional 30 minutes. #explore #reels #foodporn #food #foodie"
Leah Cohen 🇺🇸🇵🇭 on Instagram: "Crispy pork belly is my kryptonite. If it’s around, I can’t resist. Which is why I don’t cook it that much at home but that doesn’t mean you shouldn’t. I’ve already showed you a version of this where I braise the pork belly then finish it in the air-fryer to get crispy. Both are fantastic recipes but this is easier plus not everyone has an air fryer. While this recipe is very easy it does take some patience since the pork belly needs at least 24 hours uncovered in the fridge for the skin to dry out so plan accordingly. Please see recipe below: 1.5lbs Pork Belly (skin on boneless) poke holes Spice mix: 1Tbs brown sugar 2tsp salt 1/2 tsp garlic powder 1/2tsp five spice Leave in fridge uncovered min of 24-48 hrs Salt crust: 1C kosher salt 1 egg white
Chris Collins on Instagram: "This is one of those recipes that’s perfect for any night of the week. Quick enough for a weeknight, but also ‘fancy’ enough for company. Plus it’s such a simple recipe - too easy not to try I say 😋 Hope you love it! Chris x BROWN SUGAR GLAZED PORK CHOPS | Serves 4 INGREDIENTS 75g / 1/3 cup Light Brown Sugar 2 tbsp EACH: Light Soy Sauce, Water 1.5 tbsp Apple Cider Vinegar 1 tsp EACH: Dijon Mustard, Worcestershire Sauce 4x 5oz/150g boneless Pork Loin Chops, brought close to room temp* 1/2 tsp EACH: Smoked Paprika, Garlic Powder, Salt 1/4 tsp Black Pepper 3 tbsp / 45g Unsalted Butter drizzle of Olive Oil METHOD 1️⃣In a small mixing bowl whisk together brown sugar, soy sauce, water, apple cider vinegar, Dijon mustard and Worcestershire sauce. Place to one si
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