Crispy Parmesan Potatoes
Delight in these crispy, flavorful Parmesan potatoes, perfect as a side dish or snack. The combination of garlic and onion powder with a touch of parsley elevates these baked potato slices to a new level! Preparation Method: Preheat your oven to 425°F (220°C). In a large bowl, combine the potato slices, olive oil, garlic powder, onion powder, pepper, parsley, and salt. Toss until the potatoes are well-coated. Place the potato slices in a single layer on a baking sheet. Sprinkle half of the Parmesan cheese over the top. Bake for about 25-30 minutes or until golden brown and crispy, flipping halfway through. Remove from the oven and sprinkle the remaining Parmesan cheese over the potatoes before serving
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