Geoffrey Zakarian on Instagram: "Classic chicken pot pie! Full recipe below from My Perfect Pantry cookbook! Recipe: 3 tablespoons unsalted butter small leeks (white and light green parts, chopped about ( cup) 2 medium carrots, chopped about 2 cups) 4 ounces button mushrooms, sliced 1 tablespoon chopped fresh thyme I tablespoon chopped fresh tarragon 3 tablespoons all-purpose flour 3 cups chicken Stock 2½ cups cubed or shredded cooked boneless skinless chicken ½ cup heavy cream, plus more for brushing I cup frozen peas, thawed Juice of 1/2 lemon, to taste To make the filling: In a large skilet over medium heat, melt the butter. When melted, add the leeks, carrots, and mushrooms and cook until wilted, about 7 min.. Stir in the thyme and tarragon and then sprinkle the four all over. Stir
24+ Delicious British Pies Recipes You’ll Love!
Indulge in these scrumptious British pies that are perfect for any occasion! These recipes are filled with savory goodness like meat vegetables and spices that will make your taste buds dance. Try classics like shepherd's pie and steak and kidney pie and treat yourself to homemade comfort food happiness! https://ostrali.com/british-pies-recipes
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Dive into nostalgia with this Tomato Mozzarella Quiche, a dish that encapsulates warmth and togetherness. With a buttery crust filled with gooey mozzarella and ripe tomatoes, it’s not just a meal; it’s an experience. Perfect for dinner or cozy family gatherings, this quiche invites love and laughter to your table.
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This Crustless Spinach, Onion & Feta Quiche is a light, savory breakfast or brunch favorite! Packed with flavor, it's low-carb, gluten-free, and perfect for meal prep. No crust, no fuss—just creamy eggs, tender spinach, caramelized onions, and tangy feta. Whip it up in under an hour! 🍳💚
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Michael's Recipes - This Crustless Broccoli Cheddar Quiche is a healthy and delicious way to enjoy breakfast or brunch! 🌿🧀 Light, fluffy, and packed with flavor! Ingredients: 2 cups fresh broccoli florets, chopped 1 cup shredded sharp cheddar cheese 6 large eggs 1 cup heavy cream 1/2 cup milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 tablespoon olive oil (for greasing the dish) Directions: Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish or quiche dish with olive oil. Steam the chopped broccoli florets for about 4-5 minutes, or until slightly tender. Drain and set aside to cool. In a medium bowl, whisk together the eggs, heavy cream, milk, garlic powder, onion powder, salt, and pepper until fully combined. Spread the steamed broccoli e
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