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Vegan dinner

1,042 Pins

Rebecca Grant Debelak

Vegan Paella with Mixed Mushrooms

Craving bold flavors in a plant-based dish? This Vegan Paella with Mixed Mushrooms is a one-pan wonder packed with earthy mushrooms, vibrant veggies, and perfectly seasoned rice. It's easy to make, stunning to serve, and bursting with Spanish-inspired flavor. Click now to explore the full Vegan Paella with Mixed Mushrooms recipe and bring something truly special to your table! #VeganPaellaWithMixedMushrooms #VeganDinner #PlantBasedRecipes #EasyVeganMeals #OnePanMeals #MeatlessMagic

cabbage rolls in a red casserole dish on a white plate with text overlay that reads lentils and rice cabbage rolls healthy vegetarian dinner

The Best Vegetarian Stuffed Cabbage Rolls You'll Make Again

These lentil and rice cabbage rolls are the perfect hearty and healthy veggie dinner! Packed with plant-based protein, simmered in a rich tomato sauce, and full of flavor, this dish is a must-try for a vegetarian dinner. Simple, satisfying, and nutritious—these stuffed cabbage rolls will become your new favorite cozy meal! Try them for your next meatless night!

Vegan Paella

The best vegan Paella recipe with mushrooms, artichokes, roasted peppers, plant based sausage and brown rice cooked in a flavorful Spanish saffron and white wine broth.

a pan filled with vegetables and rice on top of a white table next to utensils

Vegan paella - Lazy Cat Kitchen

thai noodle salad with broccoli, carrots and other vegetables in bowls

Thai Peanut Noodles Recipe

Our quick and easy Thai Peanut Noodles are packed with so much flavor and make a delicious plant-based lunch or dinner! Made with the most amazing Thai peanut sauce coating rice noodles and lots of fresh veggies. Everyone is going to absolutely love these Thai noodles with peanuts! Ready in only 30-minutes. This recipe is gluten-free and dairy-free friendly.

Vegan Cabbage Rolls

Struggling to make a hearty, plant-based meal everyone loves? These vegan cabbage rolls are packed with veggies, rice, and savory spices—perfect for a wholesome lunch or dinner. They’re comforting, flavorful, and totally gluten-free! Save this stuffed cabbage recipe for your next cozy meal prep! 🥬✨

a plate with mashed potatoes, peas and carrots

Lentil Stew Over Mashed Potatoes

Lentil Stew Over Mashed Potatoes Ingredients 1 cup dry lentils (green or brown) 1 tbsp olive oil 1 onion (diced) 2 carrots (sliced) 2 celery stalks (sliced) 3 garlic cloves (minced) 1 can (14.5 oz) diced tomatoes 4 cups vegetable broth 1 tsp thyme 1 bay leaf Salt and pepper to taste For the Mashed Potatoes: 4 large potatoes (peeled and chopped) ½ cup milk 4 tbsp butter Salt and pepper to taste Instructions: In a large pot, sauté onion, carrots, and celery in olive oil until soft. Add garlic and cook for 1 minute. Stir in lentils, tomatoes, vegetable broth, thyme, and bay leaf. Bring to a boil, then simmer for 25-30 minutes until lentils are tender. Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Kcal: 350 per serving | Servings: 4

Crispy Air Fryer Falafel (Gluten Free and Vegan)

the vegan crunch wrap supreme with avocado and black beans

Crunchwrap Supreme - Vegan Crunchwrap Supreme Recipe | Print Now

When I'm craving a Vegan Cruchwrap Supreme, I don't go to Taco Bell. I can proudly say that I have perfect Vegetarian Crunchwrap Supreme Recipe.

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21 Whole Plant-Based Recipes For Weight Loss

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