default search action

combined dblp search
author search
venue search
publication search

ask others

Osvaldo Da Pos

> Home > Persons

Person information

Refine list

refinements active!

zoomed in on ?? of ?? records

view refined list in

export refined list as

showing all ?? records

2010 – 2019

see FAQ

What is the meaning of the colors in the publication lists?

2014
[c3]
- view
  - electronic edition via handle.net (open access)
  - details & citations
- export record
  dblp key:
  - conf/icmc/MurariRPCPS14
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/icmc/MurariRPCPS14
Maddalena Murari, Antonio Rodà, Osvaldo Da Pos, Sergio Canazza, Giovanni De Poli, Marta Sandri:
How blue is Mozart? Non verbal sensory scales for describing music qualities. ICMC 2014
2013
[c2]
- view
  authority control:
- export record
  dblp key:
  - conf/i2mtc/PosF13
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/i2mtc/PosF13
Osvaldo Da Pos, Pietro Fiorentin:
Unique hues: A possible base for the evaluation of colour appearance quality. I2MTC 2013: 471-475

2000 – 2009

see FAQ

What is the meaning of the colors in the publication lists?

2004
[j1]
- view
  authority control:
- export record
  dblp key:
  - journals/jei/RipamontiWP04
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/jei/RipamontiWP04
Caterina Ripamonti, Stephen Westland, Osvaldo Da Pos:
Conditions for perceptual transparency. J. Electronic Imaging 13(1): 29-35 (2004)
2002
[c1]
- view
  authority control:
- export record
  dblp key:
  - conf/hvei/WestlandPR02
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/hvei/WestlandPR02
Stephen Westland, Osvaldo Da Pos, Caterina Ripamonti:
Conditions for perceptual transparency. Human Vision and Electronic Imaging 2002: 315-323

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.