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"Development of an At-Risk Assessment Approach to Dietary Data Quality in a ..."

Vivienne Guan et al. (2016)

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DOI: 10.3233/978-1-61499-666-8-34

access: open

type: Conference or Workshop Paper

metadata version: 2024-10-06

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  dblp key:
  - conf/hic/GuanPNMT16
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Vivienne Guan, Yasmine C. Probst, Elizabeth Neale, Allison Martin, Linda C. Tapsell:
Development of an At-Risk Assessment Approach to Dietary Data Quality in a Food-Based Clinical Trial. HIC 2016: 34-40

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