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"Taste Before Tasting: Development of a Virtual Tongue to Characterise the ..."

Lorenzo Pallante, Athanasios P. Kalogeras, Marco Agostino Deriu (2022)

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DOI: —

access: open

type: Informal or Other Publication

metadata version: 2022-07-27

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  - electronic edition @ ercim.eu (open access)
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  dblp key:
  - journals/ercim/PallanteKD22
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  persistent URL:
  - https://dblp.org/rec/journals/ercim/PallanteKD22
Lorenzo Pallante, Athanasios P. Kalogeras, Marco Agostino Deriu:
Taste Before Tasting: Development of a Virtual Tongue to Characterise the Organoleptic Profiles of Mediterranean Ingredients. ERCIM News 2022(130) (2022)

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