default search action

combined dblp search
author search
venue search
publication search

ask others

"Improving Fish Freshness Classification with Fish Eye Segmentation Guidance."

Daichi Kato et al. (2023)

> Home

Details and statistics

DOI: 10.1109/GCCE59613.2023.10315518

access: closed

type: Conference or Workshop Paper

metadata version: 2024-06-14

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/gcce/KatoGYZ23
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/gcce/KatoGYZ23
Daichi Kato, Chunzhi Gu, Jun Yu, Chao Zhang:
Improving Fish Freshness Classification with Fish Eye Segmentation Guidance. GCCE 2023: 1150-1151

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.