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"Strawberry ripeness classification method in facility environment based on ..."

Dezhi Wang et al. (2023)

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DOI: 10.1016/J.COMPAG.2023.108313

access: closed

type: Journal Article

metadata version: 2023-11-28

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Dezhi Wang, Xiaochan Wang, Yanyu Chen, Yao Wu, Xiaolei Zhang:
Strawberry ripeness classification method in facility environment based on red color ratio of fruit rind. Comput. Electron. Agric. 214: 108313 (2023)

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