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"Analyzing magnetic resonance images of Iberian pork loin to predict its ..."

Eva Cernadas et al. (2005)

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DOI: 10.1016/J.CVIU.2004.08.004

access: closed

type: Journal Article

metadata version: 2020-02-21

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  - https://dblp.org/rec/journals/cviu/CernadasCRMA05
Eva Cernadas, Pilar Carrión, Pablo García Rodríguez, E. Muriel, Teresa Antequera:
Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics. Comput. Vis. Image Underst. 98(2): 344-360 (2005)

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