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"Redundancy Analysis to Reduce the High-Dimensional Near-Infrared Spectral ..."

María Isabel Sánchez-Rodríguez et al. (2022)

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DOI: 10.1021/ACS.JCIM.2C00964

access: open

type: Journal Article

metadata version: 2023-05-13

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  - journals/jcisd/Sanchez-Rodriguez22
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  - https://dblp.org/rec/journals/jcisd/Sanchez-Rodriguez22
María Isabel Sánchez-Rodríguez, Elena Sánchez-López, Alberto Marinas, José María Caridad, Francisco José Urbano:
Redundancy Analysis to Reduce the High-Dimensional Near-Infrared Spectral Information to Improve the Authentication of Olive Oil. J. Chem. Inf. Model. 62(19): 4620-4628 (2022)

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