HelloFresh

You know what a meal kit is, but have you ever wondered what's happening behind the scenes at HelloFresh Group? We are revolutionizing the food supply chain with a customer-centric, data-driven approach. HelloFresh Group provides a wide range of high-quality food solutions, including: 📦 Meal kits 🍲 Ready-to-eat meals 🍤 Seafood and meat delivery 🐶 Premium pet food All delivered directly to customers' doorsteps. Our direct-to-consumer model ensures full control over our operations, enabling us to optimize efficiency, respond swiftly to customer needs, and maintain competitive pricing. Innovation and sustainability are at the core of everything we do, as we continually strive to reduce our environmental impact and enhance the customer experience. Curious to learn more? Check out this 2-minute explainer on our business model and visit our newsroom for the latest updates: https://lnkd.in/e9iTygHj

In Deutschland werden pro Jahr etwa 11 Millionen Tonnen Lebensmittel weggeworfen 🥬 🗑 HelloFresh hat letztes Jahr in einer repräsentativen Umfrage herausgefunden, dass jeder Fünfte in Deutschland blind der Kennzeichnung der Mindesthaltbarkeit (MHD) folgt und noch verzehrbares Essen wegwirft. Das MHD hat seit 70 Jahren kein Update erhalten – wir finden, es ist Zeit für eine #Innovation, um den Kampf gegen #Lebensmittelverschwendung voranzutreiben! Wie ein Update des MHDs aussehen könnte, erzählt #HelloFresh COO Tilman Eichstädt am 25. September bei einem vom Food Campus Berlin organisierten Webinar.  Tilman wird dort die von HelloFresh mitbegründete Smart Food Tech Coalition vorstellen, die sich für die regulatorische Einführung innovativer Haltbarkeitskennzeichnung einsetzt, und von HelloFreshs Erfahrungen mit Zeit-Temperatur-Indikatoren berichten. Mehr Informationen zur Veranstaltung und Anmeldung unter diesem Link:  https://lnkd.in/eyQzeBjH #Nachhaltigkeit #MHD #FoodWaste #Innovation

In our latest instalment of Cookin' Up a Career we're pleased to introduce you to Keith Sherman from HelloFresh US 👨🍳 First joining HelloFresh back in 2020 as Customer Care Specialist, Keith has advanced through various roles with the support of encouraging managers which has lead him to his current role in the Procurement team. 👏 In this article, Keith also shares the important reminder that, "Sometimes, a lateral move can be just as impactful as an upward step" Read to full article here 👉 https://lnkd.in/eMc9aWGm 🚀 We look forward to seeing Keith grow and develop further at HelloFresh! #insidehellofresh #cookinupacareer #hellofreshus #internalmobility #growth

Meet Anne Zender, Food Safety and Quality(FSQA) Manager, who is in charge of ensuring every meal from Factor meets the highest food safety and quality standards. With a solid background in food quality management, Anne’s expertise covers all aspects of safety. Her work ensures that our meals are delicious and safe for our customers. 🥗 Throughout her career, Anne has remained committed to exceeding customer expectations, and her role at Factor reflects that dedication. Anne's work is dynamic, challenging, and evolving, from managing suppliers and co-manufacturing partnerships to optimizing customer satisfaction through root cause analysis. Anne’s story is a testament to what it takes to thrive at Factor. If you’re flexible, motivated, and proactive, at Factor you will find a workplace where your contributions matter. Read her full story here https://lnkd.in/eQw-vQ48 #FoodSafety #QualityAssurance #FactorEurope #FSQA #CareerGrowth #InsideFactor

Everybody likes good food - but is everything truly better with bacon? 🥓 A recent representative survey conducted by #HelloFresh earlier this year revealed that more than half of consumers are open to trying plant-based meat alternatives. Encouraging our customers to explore meatless options is a key part of our mission to become the most sustainable food solution at scale. This week, our HelloFresh COO, Tilman Eichstädt, spoke at “Food Assembly day” by the Danish Agriculture and Food Council. Tilman presented HelloFresh’s holistic approach to reduce the emissions across the entire value chain and offered an outlook on food trends. If you want to find out more about HelloFresh’s approach to decarbonize our supply chain, check out this website article: https://lnkd.in/g6nmqiN2 Photo by: Morten Beck, Marketing Media #PlantBased #MeatAlternatives #Sustainability

🌟 Celebrating Hunger Action Month with our Hunger Heroes in the US!🌟 Meet Jonathan McMahon, CPA, Senior Analyst in Technical Accounting at HelloFresh for 2 years. Jonathan has been instrumental in supporting our sustainability efforts, particularly through his work in sustainability reporting. 💬 "I’ve enjoyed learning about the complexity and importance of sustainability reporting. I assisted our Sustainability team with their donations reporting during a challenging time, ensuring our commitment to giving back stayed on track." Jonathan's dedication to accurate reporting helps us continue making a positive impact in the fight against food insecurity. 👏 Join us in celebrating Jonathan and all our Hunger Heroes this Hunger Action Month, sponsored by our ERG FreshPride! #HelloFresh #HungerActionMonth #HungerHeroes #Sustainability #CommunityImpact #Donations #FreshPride #EmployeeSpotlight

Rising Through the Levels: Amandeep Bhullar's Inspiring Career Path at HelloFresh. Starting as a Warehouse Associate at Youfoodz, one of HelloFresh's ready-to-eat meal brands, Amandeep has progressed to become an IT Support Engineer at HelloFresh. Her journey with us underlines the power of a supportive work environment, professional growth opportunities, and the rewards of following your passion. Amandeep’s story provides a peek into how she navigated through roles and shares practical pointers for anyone looking to change their career paths within their present organization. She says, “Actively soliciting feedback from colleagues and supervisors helps identify areas for improvement and align your skills with the desired role.” Curious about Amandeep's journey of growth and success at HelloFresh? Visit our blog post to learn more! 🚀 https://lnkd.in/e6FHm5jq #InsideHelloFresh #ITSupport #CareerGrowth #EmbraceChange #HelloFreshANZ"

A few days ago, the HelloFresh Nordics team participated in the DHL Relay Copenhagen for the third consecutive year! 🚀 This year's event featured 40 HelloFresh employees divided into eight relay teams, and each employee ran 5K. It was not just about the race but about enjoying good food, a great atmosphere, and an excellent opportunity to connect with colleagues on a different level. A big shout-out to our dedicated running team for their hard work, those who joined in support, and the organizing team for making this event possible. 👟 Ready to join us next time? Tag a colleague you'd love to run with next year, and be sure to check out our careers page at https://lnkd.in/ecEqzNqs! #HelloFresh #HelloFreshNordics #cph42

This week Christian Scheffler, HelloFresh’s Vice President FSQA, Sustainability & Packaging, was part of the food waste symposium hosted by Wageningen University & Research. At the symposium with the theme “The Transition from Excess to Enough”, industry experts and scientists discussed strategies for efficient food waste management and how we can go from wasting to saving food. 🌍 🍽️ 💚 Christian spoke about HelloFresh’s approach towards a zero waste food supply chain. Minimizing food waste is an integral part of our mission. While cooking with meal kits already reduces food waste at home thanks to pre-portioned ingredients, HelloFresh follows a zero waste approach in its production facilities and donates surplus food to local communities. Check out how HelloFresh reduces food waste while helping others in this website article: https://lnkd.in/eb7nHJrk #FoodWaste #Sustainability #FightFoodWaste

From Wasting to Saving: Reducing Food Waste Together 🌍 🍽️ 💚 We are excited to be part of the upcoming symposium hosted by Wageningen University & Research! At #HelloFresh, minimizing food waste is an integral part of our mission to change the way people eat, forever. While cooking with meal kits already reduces food waste at home thanks to pre-portioned ingredients, HelloFresh follows a zero waste approach in its production facilities and donates surplus food to local communities. Christian Scheffler, Vice President FSQA, Sustainability & Packaging for HelloFresh SE, is going to represent HelloFresh at this week’s symposium and talk about our approach to reduce food waste across the entire value chain. The symposium is taking place on September 12th, during Waste-Free Week. To join the symposium, register here: https://lnkd.in/erWZRhp6 Learn more about how HelloFresh reduces food waste while helping others in this website article: https://lnkd.in/eb7nHJrk #FoodWaste #FromExcessToEnough #Sustainability #WasteFreeWeek