pork

921K views · 5.5K reactions | Make pork just like in a Chinese restaurant, everyone will ask you for the recipe! | Make pork just like in a Chinese restaurant, everyone will ask you for the recipe! | By Recipe is easy | Make pork just like in a Chinese restaurant. Everyone will ask you for the recipe. I have a kilo of pork tenderloin here and I'm going to cut it into large slices. Then I'm going to break it in half and cut it into smaller pieces. This way it will look like little strips. Once the meat has been cut transfer it to a bowl and season. Add a teaspoon of salt, a teaspoon of garlic powder, black pepper to taste, and a tablespoon of baking soda. This will make the pork even more tender. Also add an egg and now let's mix and blend the spices with the meat. Now add half a cup of wheat flour and half a cup of cornstarch. And we'll mix until the meat is completely enveloped in these flours. Once this is done, remove the excess and fry the meat in hot fat. And while the meat is frying, we'll make our sauce. I'm going to put two glasses of pineapple juice in this container then add two tablespoons of vinegar, three tablespoons of soy sauce, one tablespoon of ketchup, a table spoon of honey and one table spoon of cornstarch. Now we stir it all together very well and set it aside. Look how our meat is already fried and let's remove it from the pan. Then in another pan we'll add some olive oil. Add a cut red bell pepper. Also add a yellow bell pepper cut into large pieces and then add an onion cut into large pieces. Let it fry for a minute while stirring. Then add a cup of chopped pineapple and continue stirring. Once that's done, add the sauce we've prepared here to the pan. Stir and then cover until the sauce thickens. And look how it's already changed consistency. Now we can return the meat to the pan. Stir until all the meat is coated in the sauce. It will be super tasty. Once that's done, let's add 20 grams of sesame seeds. We're going to use two different colors so add 20 grams of each. Done. Now just serve this wonderful dish. There's nothing left of this meat here at home. Everyone loved it. Make this recipe at home too. Because I'm sure everyone will love it. So that's it my loves. I hope you enjoyed it. Until the next video. Bye bye.

1950s pork dinner. so yummy. | 1950s pork dinner. so yummy. This original video is produced by Ryan R, Rick Lax, and Network Media LLC. This video was filmed and edited by Ryan R team. | By Kiera & Ryan & Danny & Justine | Make sure these all fit in here. Get them all spread out. So, we're going to take our favorite French onion dip. Whatever your choice is, this happens to be my choice and who knew it could be universal. So, this dish I saw and I've tried and now it's a family staple in our house. It's good for when you're off work and you don't want to spend all day in the kitchen. The kids love this. Um you can use as little or as much of the French onion. I use a little bit more just because it melts and gets all yummy and coats all the pork Get that all on there. It's already looking delicious. So we're going to spread this out. So when you cook this it's going to melt and it's going to coat all the pork. You'll see it'll get all under and get all in there. We just kind of want to give it a head start and spread it all out. Make sure it's all coated evenly. This is a great budget dish if you're on a budget for the week this is a good meal to cook everything cost under about $15 so it's all spread out now these delicious yummy things people think you only use this at Thanksgiving I use this a lot salads this dish sometimes I just go in the kitchen and eat them so You could put as little or as much. We're just going to go ahead and use the whole and then we're going to spread that out. So, you got these big pieces, little pieces. After this cooks, it's all going to coat up. It's going to be crunchy with the meat. It's delicious. So, the recipe you could use chives. You could use green onions. Today, we're going to use green onions. Um you're going to take your handy dandy kitchen scissors. Let's not use the scissors that we use for everything else and just cut your green onions and get em all over. So, the chives, I really They're both the same. I don't really can't tell the difference but my store didn't have chives. So, we're going with straight green onions. Cool little random fact about green onions is if you save the end and put 'em in water, you can regrow 'em in your kitchen. Soon as I put this in the oven, I can hear my kids coming down the stairs. So get that all and you can cut as much or as little. You can precut these if you don't trust the scissors or you don't have kitchen scissors. Get that all spread out. All pretty. Next is mustard seed. I never even knew what this was before this dish but this makes the dish. So you're going to go ahead and sprinkle that on there. If they come out. And then we're going to put a little bit of salt and pepper, black pepper. I like the fresh. Just adds that extra tang. Get that all on there. Make sure it's seasoned. It's already going to be seasoned from the French onion but you know there's nothing wrong with a little salt and pepper. And then some pink salt. You can use pink salt, white salt, any salt you want. You can use salt substitute. You could use no salt at all. And pretty much this is it. You pop this in the oven for 400 degrees until it is baked. You can see already everything started to melt down to the bottom. It's all going to melt it coats but 400 degrees about 30 minutes, but it's your oven and deciding on the pork if it's thin or thick but we're going to go ahead put this in the oven and get this going. We have some premade stuffing. Um you just boil it with some water and some butter just pretty much like your box tells you to do. Nothing fancy about this. I'm sure everyone has this leftover from Thanksgiving next we're going to add some apple sauce I know before you judge just wait okay it's about 1/ 3 cup apple sauce not too much you just want it to coat it and add a little bit of texture to it and let the bread crumbs, the stuffing sop it all up This dish is delicious. I know. The first time I saw apple sauce, I said, I don't know what we're doing here and then, we're going to add some crazy cranberry raisins. That's what my kids call em. They love these things. So, we're going to add your craisins to this. Add as much or as little as you like. Too much. It's okay. It's a little sweet. We're going for the sweet and savory. So, we're going to mix this in if it looks dry still add a little more apple sauce like I said don't add too much because you don't want to see the apple sauce you just want it to all kind of blend in there and just make sure that stuffing is nice and moist and look at how simple that was. Oh my gosh, look how good this is. This is still hot. It's very hot actually but look at how delicious this is. Look at, listen to the crisp of those onions. Which piece should we pick? Let's go. Let's go with the corners always better. Let's get scoop of that. Let's not forget, we made this. This is our stuffing. We're going to put a little scoop of that on here. So this is the whole sweet and savory and deliciousness. Let's go ahead. Still hot so I want to cut it. I don't want to burn my mouth but I do want to get all that goodness. Get the stuffing. That is really good. It's creamy. It's got a lot of flavor. The onion adds that texture and then you get the sweetness from the stuffing. This is a winner winner pork dinner. Let me know what you think. I might have to go back for a second bite.

PORK SALPICAO | Filipino Style Salpicao Na Baboy | EASY Salpicao | How To Cook SALPICAO

LET'S - Honey Garlic Pork Chops with Mashed Potatoes 🍯🧄🤤 Ingredients: - 4 boneless pork chops - 1/3 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 teaspoon ginger, minced - Salt and pepper to taste - 4 large potatoes, peeled and cubed - 1/2 cup milk - 2 tablespoons butter - Chopped parsley for garnish Directions: Step 1: Marinate In a bowl, combine honey, soy sauce, minced garlic, minced ginger, salt, and pepper. Marinate the pork chops in this mixture for at least 30 minutes. Step 2: Cook Pork Chops Heat a pan over medium-high heat. Cook the marinated pork chops for about 5-6 minutes on each side or until fully cooked. Step 3: Make Mashed Potatoes Boil the peeled and cubed potatoes until tender. Drain and mash the potatoes while adding milk, butter, salt, and pepper until desired consistency is reached. Step 4: Serve Plate the cooked pork chops alongside a generous serving of mashed potatoes. Drizzle any remaining honey garlic sauce over the pork chops. Garnish with chopped parsley. Step 5: Enjoy Serve hot and enjoy this delicious meal! Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 4 | Facebook

778K views · 3.7K reactions | Honey glazed ham | Presented by Joshua M Greene Honey glazed ham 2cups Pineapple juice 1/2 cup brown sugar 1/3 cup honey 1/2 tsp cloves 1/2 tsp cinnamon 1/4 cup mustard... | By Caribbean Delights | Today, we're going to make a pineapple honey glazed ham. So you want to start off by making the glazed top and you want to add brown sugar, honey, pineapple juice. Followed by cinnamon, clove and mustard and then give it a mix. And then you want to leave it to reduce until it thickens like this and that's it for the glaze. To prepare the ham you want to take a baking tray and base it with pineapple slices. After that ham on top of it. And top the ham with half of the glaze. Cover it with foil and pop it in the oven. When it's halfway through baking, uncover it and base it with the juices and put it back in the oven to cook for the remainder of time and there you go.

149K views · 1.7K reactions | Chinese BBQ Pork Recipe (Char Siu) #chinesebbqpork #charsiupork #charsiu #chinesefood #chineserecipe Printable Recipe: https://cicili.tv/char-siu-pork-recipe/ Serves: 6 to 8 Prep time: 10 minutes Marinate time: Overnight Cook time: 1 hour and 15 minutes For the pork 3 pounds pork butt 2 pieces fermented red bean curd (replace it with red yeast rice or red food coloring) 2 tablespoons fermented red bean curd sauce 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1 tablespoon dark soy sauce 2 tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine) 4 tablespoons sugar ½ teaspoon five-spice powder ½ teaspoon white pepper 3 garlic cloves, minced | CiCi Li | Facebook

Princess Pinky Girl - These balsamic pork chops are juicy, flavorful, and ready in just 30 minutes, perfect for any dinner occasion. The rich balsamic glaze adds a tangy, savory twist that will keep everyone coming back for more. https://thebestblogrecipes.com/balsamic-pork-chops/ | Facebook

Pineapple Honey Glazed Ham. Baked Picnic Ham, Juicy & Flavor!

Easy Baked Ham with Apricot Honey Glaze