Rezepte

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Marti
Gerichte mit Geschichte: Wie Bismarcks Leibarzt Heringe berühmt machte

Stern rezepte

1 Pin
Dan Leo 🇦🇺🇹🇭🇹🇼 on Instagram: "Soft, silky, and oh-so-comforting, these Chinese sauce steamed eggs are the ultimate blend of simplicity and flavor. A dish that feels like a warm hug in every bite! Originating as a staple in Chinese home cooking, steamed eggs are all about balance — velvety smooth texture paired with the umami punch of soy-based sauces. Perfect as a quick comfort meal or a side dish, this recipe is a must-try for anyone who loves easy yet delicious food. Don’t forget to save and share with someone who needs a quick dinner idea that requires minimal effort! Follow for more recipes that make cooking exciting, stress-free, and seriously tasty — without spending hours in the kitchen. From quick weeknight dinners to gourmet-inspired tips, I’ve got you covered! If you
CookAndRoll.eu - Food blog on Instagram: "Petite #AstuceEnCuisine chopée sur les réseaux pour cuire un oeuf 'parfait' en une dizaine de minutes et sans thermoplongeur! La recette? Couvrir un oeuf tempéré d'eau bouillante dans un grand bol, poser un film alimentaire et patienter 11 minutes... C'est prêt ! Blanc pris et jaune coulant, parfait pour couper une fringale, avec chili oil et jeunes oignons! #oeufparfait #egg63 #recette #recipe"

Eier

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matthew sullivan on Instagram: "Pizza coming soon. In the meantime…. This is the best egg you will ever have. Try it. #eggrecipes #eggs"

Snacks

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Al Brady on Instagram: "This Red Onion Tart Tatin is an incredible way to cook red onions, well pretty much any vegetable, to be honest! Tarte Tatin is traditionally served as a dessert, but with a few tweaks and the addition of a LOT of red onions, this makes a great savoury alternative to the dish! Don't sleep on this one. You have to try it out! 🤘 #tartetatin #redonion #pastry #onion #foodart #foodreels #instafoodie #recipe #easyrecipes"
Edouard Cuisine 🌱👨‍🍳 on Instagram: "Tatin d'oignons rouges 🧅 recette 👨‍🍳 . #Oignon #Onion #Tarte #Pie #Recette #Crispy #Honey #Miel #Chef #Edouardcuisine #ideerecette #recettefacile #recetterapide #recettesimple #Tatin #TarteTatin"

Salzige kuchen

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Sheila on Instagram: "Just like I promised four marinades 🥰🥰 Recipes: seasonings are from @badiaspices Sofrito One garlic bulb. One bunch of scallion. One ginger One whole white onion, half a bunch of cilantro Five Scotch bonnet or habanero pepper One cup of vegetable oil Blend and put in a container Dry herbs, marinade 1/4 cup of ginger x2 1/4 cup of garlic powder 1/4 cup of chicken spice 1/4 cup of paprika 1/4 cup of pepper flakes 1/4 cup of onion powder 1/4 cup of chicken bouillon 1/4 cup of dry onions x2 Two packets of sazon powder One cup of vegetable oil 1/4 cup of vinegar Jerk marinade Five sticks of thyme One head of white onion One garlic bulb. One ginger 1/4 cup of allspice x2 One tablespoon of brown sugar 2 inches of salt Half tablespo

Marinaden

1 Pin
Brian Lagerstrom on Instagram: "If you don’t already have an obsession with chili crisp, allow me to introduce you to a condiment that I add to juuuuust about anything It can take a simple bowl of food and turn it into so much more. AND with a little time you can easily make the best chili crisp yourself at home. Use the link in my bio to check out @madein and save on your order! 700-750g (3.5 C.) Peanut Oil 200g Shallot, Sliced (2-3 large) -5g Garlic, Sliced (15 cloves) 100 g Ginger, Sliced (1 large knob) 6 Pods Star Anise 2-3 Cinnamon Sticks 60g (4 Tbsp) Gochugaru separated into 2 - 30g portions 30g ( 2 Tbsp) Chili Flake 15g (1 Tbsp) Sesame Seeds 1-2g (1/2 tsp) Szechuan Peppercorn (ground) 75g (1/2 C.) Peanuts, chopped 40g (1/4C.) Honey 5g (1/2 tsp) Msg 35g (2 Tbsp) Salt
kristine on Instagram: "🌶️🥃big batch of chili oil ❤️‍🔥#jarjourney #chilioilrecipe #homemadechilioil #bestchilioil #condimentsfromscratch #madefromscratch #easyrecipes #fypシ"
Tim Armann on Instagram: "Grünes Kräuteröl 🍀 Egal ob Basilikum, Schnittlauch oder Minze. Dieser Küchentrick aus der Sternegastronomie sorgt dafür, dass ihr mit selbstgemachten Kräuterölen Farbe auf den Teller bringt. Das macht die Kräuter nicht nur länger haltbar, sondern intensiviert gleichzeitig Geschmack und Farbe. Ganz subtil könnt ihr beispielsweise frischen Schnittlauch als Öl um euer Gericht geben. #kitchenhacks #küchenliebe #kochen #lifehack #veggie #oil #brotmitei #rezepte #recipe #grünesöl #greenoil"

Öle

3 Pins
Karan Gokani on Instagram: "5 MINUTE DEVILLED CASHEWS 🇱🇰🌶️👹 These Sri Lankan Devilled Cashews from @hopperslondon are a great festive snack you can whip up in less than five minutes for planned and unplanned parties these next few weeks.  Ingredients 300g raw cashew nuts 1 tsp vegetable oil  1/2 tsp fine sea salt  1 stick lemongrass, optional  1/2 tsp chilli flakes  1 tsp Jaffna curry powder (or Madras curry powder)  12-15 Fresh curry leaves  You can find this and many more recipes from Hoppers and beyond in my first cookbook. Link in bio. #instafood #recipe #srilankanfood #snack #easyrecipe #christmas #cashew"
Camille on Instagram: "Les apéros de l’été - Épisode 2 - Labneh au basilic & tomates cerises rôties au romarin Ingrédients : - 450g de yaourt grec - 1/2 càc de sel - 30g de basilic frais - Tomates cerises - Gousses d’ail - Romarin frais - Pignons de pin Étapes : 1. Dans un mixer, ajoutez le yaourt grec, le basilic et le sel et mixez jusqu’à avoir une consistance liquide. 2. Versez le mélange dans une passoire recouverte d’un torchon propre et mise au dessus d’un saladier. Laissez égoutter le yaourt grec au frigo pendant 12h. 3. Dans un plat allant au four, ajoutez des tomates cerises, du romarin, des gousses d’ail, du sel, du poivre et un filet d’huile d’olive. Mélangez et enfournez pour 30 min à 180°C 4. Dressez le labneh dans une assiette avec les tomates cerises, quelques pignons de

Aperitifs

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Ramin | Einfache & Leckere Rezepte on Instagram: "Lahmacun 🇹🇷 Dieses Lahmacun Rezept erinnert mich an meine letzte Istanbul-Reise. Ein guter Lahmacun braucht einfach nur etwas Kräuter und einen Schuss Zitronensaft. Wie isst du Deinen Lahmacun am liebsten? Zutaten (für ca. 10 Lahmacuns) • 700 g Mehl • 1 TL Salz • 1 TL Zucker • 1 Päckchen Trockenhefe • Ca. 350-450 ml Wasser • 2 EL Olivenöl • 400 g Rinderhackfleisch • 1 Zwiebel • 2 rote + 2 grüne Spitzpaprikas • 2 Tomaten • 1 EL Tomaten- & Paprikamark • 1 handvoll Petersilie • 1 Chili • 1 TL Kreuzkümmel • 1 TL Isot • Salz und Pfeffer nach Geschmack Zubereitung Teig 1. Mehl, Hefe, Salz, Zucker, Olivenöl und Wasser vermischen. 2. Alles gut verkneten bis es sich bindet. Dann auf die Arbeitsfläche Mehl geben und so lange kneten bis ein gesc
Chef JJ on Instagram: "Damset adas Thank you Eman for giving me the recipe ❤️. Ingredients: - 2 cups of lentils (green or brown) - 4 to 5 cups of water - 4 cloves of garlic - 5 chilis - salt & pepper - 1 tsp cumin powder - 4 tbsps tahini - 4 tbsps olive oil - tomato - 2 lemons - start by boiling the lentils in 4 cups of water for 30-40 minutes. ( if it starts to thicken before the lentils are super soft add another cup of water) - make the dagga by mashing the garlic and chili with a pinch of salt then add the lemon juice. - add the dagga to the lentils along with 3 tbsps of tahini and olive oil and mix it thoroughly. ( add them when you reach the desired consistency of lentils. You can also control how strong the garlic flavor can be depending on when you add the dagga. The longer i
Chef JJ on Instagram: "Omani mqallai Ingredients: - 1 onion - 1 bell pepper - 1 kg boneless lamb ( use beef instead if you prefer) - 2 cups of @canarybasmati - 2 to 2 & 1/2 cups water - Salt - 1 table spoon of black pepper - Juice of a lemon - 2 cinnamon sticks - 2 dried limes (lumi) - 4 cardamom pods - 4 cloves - 2 bay leaves - 2 tbsps ghee ( clarified butter) - start by chopping the onion and bell pepper very finely and add them to a pan. Add the meat on top and season very well. - start the heat in high for 5 minutes till the juices are released. Drop the heat to low. Cover and cook for an hour. ( keep an eye on the meat and check till all the juices have evaporated) - uncover and keep cooking on medium heat till the sauce thickens and coats the meat. - wash and soak the rice in

Orientalisch

4 Pins
Benne Benzing on Instagram: "Episode 18/24: Orangensalz Willkommen zu meiner Serie „Selbstgemacht ist geiler als gekauft“, in der ich euch bis Weihnachten jeden Tag eine coole kulinarische Geschenkidee zeige. Heute gibt’s Orangensalz – fruchtig, aromatisch und eine tolle Ergänzung für viele Gerichte. 🎁 Zutaten: - Schale einer unbehandelten Orange - 60 g grobes Meersalz - 1 Bügelglas (50 ml) Zubereitung: 1. Die Orange gründlich waschen und mit einem Sparschäler die Schale dünn abschälen, möglichst ohne das weiße der Schale (das macht das Salz bitter). 2. Die Orangenschale auf einem Gitter im Ofen bei 90 °C etwa 60 Minuten trocknen lassen. Ab 45 Minuten regelmäßig überprüfen, damit die Schale nicht braun oder schwarz wird – sie sollte schön orange bleiben. 3. Die getrocknete Scha
Geraldine Thea Laureen Ortlieb-Schüle on Instagram: "Rosmarin oder buntes Salz selbst herstellen: Vom Strauch einige Spitzen abschneiden. Die Nadeln abziehen und trocknen. Alternativ die ganzen Stängel. Dann müsst ihr diese aber mit zerhechseln, weil sich die guten Stoffe nach Ernte in den Stängel zurück ziehen. Alles zerhacken. Im Mixer oder mit Hand. So viel Salz dazu, wie ihr mögt. Ihr könnt auch farbiges Salz herstellen mit Rosenblättern, Calendula oder was ihr sonst noch habt. In hübsche Gläser und evtl nach Farbe sortiert einfüllen. So schön als Geschenk 🌱❤️ Viel Freude beim Experimentieren und würzen! Das Rezept dürft Ihr natürlich gerne teilen oder abspeichern, wenn es euch gefällt 🥰"
Melissa Thompson on Instagram: "Homemade beef stock cubes. A process, but worth it. Made with @meatmattersltd aged beef trim & lovely @proudsow beef bones"

Gewürze

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VIET CHAU on Instagram: "Mein Pho Ga Rezept 😁⬇️ Zutaten: 1 Homplettes Huhn 1 gelbe Zwiebel 20g Salz 20g Fischsauce 20g Rohrzucker 20g Ingwer 2 Schalotten 20g Zimt 20g Kardamom 15g Sternanis 1 Packung Reisbandnudeln Etwas Koriander Etwas Thai-Basilikum 1 Bund Frühlingszwiebel Guten Appetit 😁 #fyp #essen #rezept #kochen #pho #vietnam #koch #explore"
Snejana Andreeva on Instagram: "This Greek Lemon Soup 🍋 tastes like home to me because my mom has been making this soup for me since I was a baby. There are so many outstanding versions of this soup, and my family learned this version while living in 🇬🇷 Greece. I love the creaminess that comes from the avgolemono in the soup and the ease with which the simple ingredients come together to create a hearty, one-pot meal that is so healthy. Even those in your family who don’t love veggies will be asking for seconds!  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Soup: water  yellow onion  garlic cloves  celery ribs  carrot  salt  chicken rice    Sauce: egg yolks  lemon zest + juice parsley    ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search fo

Suppen

2 Pins
‎Udi Barkan - Chef | Nutritionist | Recipes - אודי ברקן‎ on Instagram‎: "ROASTED VEGAN STUFFED PEPPERS 🌶️🍅 The ultimate comfort dish and my childhood favourite! Packed with juicy tomatoes, herbs, walnuts, and fragrant spices, these stuffed peppers will fill your kitchen with irresistible aromas. עברית בתגובות Ingredients: 6 colorful bell peppers 🌈 For the Filling: 🍅 3 large tomatoes, grated 🍅 200 g tomato paste 🧅 1 diced onion 🌱 3 green onions, chopped 🌿 1 cup fresh dill, chopped 🥜 1 cup (200 g) walnuts, chopped 🧂 2 tsp salt 🍬 2 tbsp sugar 🌶️ 1 tsp red chili flakes 🍂 1 tsp cinnamon 🫒 1/4 cup olive oil 🍚 1 1/3 cups basmati rice For the Sauce: 💧 1 cup (250 ml) water For serving: Greek yogurt Feta cheese Walnuts Herbs Olive oil Instructions: 🔥 Preheat oven to 220°C (
Andi Verwürzt on Instagram: "Buchweizen im Salat? Und Pfirsiche? Klingt das nicht toll? Für mich zumindest, denn es ist eine super Mischung mit allen anderen Komponenten dieses tollen Sommersalats! ############# ## REZEPT ## ############# ———————— Buchweizen-Pfirsich-Salat (2 Portionen) ———————— 100g Buchweizen 250g Kichererbsen (Abtropfgewicht) 50g Babyspinat 40g Pekannüsse 15g Basilikum 2 Pfirsiche (nicht zu reif) 1 kleine rote Zwiebel 1/2 Gurke Prise Salz Prise Pfeffer Dressing: 40ml Olivenöl 1/2 Limette (Saft) 2 Knoblauchzehen (gepresst) 1 Esslöffel Balsamicoessig 1 Esslöffel Ahornsirup 1/2 Teelöffel Salz 1/3 Teelöffel Pfeffer ———————— Zuerst einmal den Buchweizen nach Packungsanleitung kochen und ein wenig abkühlen lassen. Die Pfirsiche werden in mundgerechte Stücke geschnitten un
Martha Swales on Instagram: "Still time to sow beetroot now for autumn, my second batch is busy growing now. For the beetroot salad with cumin garlic yoghurt 4-6 Fresh beetroot Extra virgin olive oil Juice 1/2 lemon 100g Greek yoghurt 1 tsp ground cumin 1/2 clove crushed garlic Finely chopped red chilli Coriander Roast the beetroot in a tray with a little splash of water, olive oil, salt and pepper. Wrap in baking paper and foil and bake for 30-40 mins at 180c. Check they are cooked through then allow to cool to warm and peel. Slice and dress with lemon juice, olive oil and salt. Combine the ingredients for the yoghurt - for the best yoghurt toast and then grind whole cumin seeds - but using powder cumin is a fine substitute. Lay out the beetroot slices, dollop on the yoghurt a

Vegetarisch

14 Pins
Salomé | Experte en Fermentation et Cuisine Végétale on Instagram: "Qui veut tester cette dinguerie ? 🍋🫚🫧🍾 Cette boisson est naturellement très peu sucrée : une grande partie du sucre ajouté au départ est consommée par les micro-organismes pendant la fermentation. Elle remplace à merveille les sodas industriels, sans les excès de sucre, ni les arômes artificiels et surtout avec les probiotiques et vitamines en plus ! Recette pour 1 L de citronnade fermentée : – 4 à 5 citrons non traités – 1 beau morceau de gingembre frais bio (avec la peau) – 60 g de sucre – 1 L d’eau non chlorée Presser les citrons, les placer dans un bocal avec le gingembre en morceaux, le sucre, puis recouvrir d’eau non chlorée. Bien mélanger, fermer le bocal, et laisser fermenter 3 à 5 jours à température amb
Gerlinde & Ricarda | Fermentation & ganzheitliche Gesundheit on Instagram: "🍓 Rhabarber, Erdbeere, Vanille – klingt nach Dessert? Wird aber zur fermentierten Limo voller Leben. „Tanz mit den Mikroben – und dein Mikrobiom wird dich tragen.“, sagen wir gerne Und genau das passiert, wenn du saisonale Zutaten fermentierst. Mit Wasserkefir oder als wilde Limo entsteht ein lebendiges Getränk, das nicht nur prickelt, sondern auch wirkt. Diese fermentierte Limonade btingt probiotische Mikroorganismen, organische Säuren und mikrobielle Metabolite in deinen Alltag. Sie können die Verdauung und das Mikrobiom unterstützen und sich so positiv auf das Immunsystem, das Hautbild und die Stimmung auswirken! Sie fördern damit das, was in unserem Organismus zählt: Vielfalt, Balance und Regeneration. W
Gerlinde & Ricarda | Fermentation & ganzheitliche Gesundheit on Instagram: "Karottenkuchen? Trinken wir jetzt – fermentiert und voller Leben. Diese Limo kombiniert Resteverwertung mit Mikrobiompflege: Karottenschalen, Apfel, Dattel, Zimt, Kardamom – fermentiert als Wasserkefir oder Wildlimo. 💡 Und das ist mehr als lecker: Fermentierte Getränke liefern lebendige Mikroben – und diese produzieren sogenannte Postbiotika. Das sind bioaktive Substanzen, die Entzündungen regulieren, die Darmbarriere stärken und sogar deine Zellen unterstützen und dir so mehr Energie liefern können. Während du sie genießt, arbeiten unzählige Mikroben im Hintergrund – und machen aus Küchenresten ein funktionelles und aromatisches Gesundheits-Getränk. 🧪 So geht’s: – 2 Handvoll Karottenschalen – 1 EL Apfelstück

Fermentieren

16 Pins
Diane Morrisey on Instagram: "Around 15 years ago there was a show on Food Network called the @heartyboys …. (Oh how I miss the old format of @foodnetwork when they actually had cooking shows on it!). Anyway, they made this dip on one of their shows and it stopped me in my tracks because it had everything in it that I love. I’ve been making it ever since. It’s so simple to make, has huge bold flavors and is such a great Holiday appetizer. It is always one of the first things to go. People literally cannot tear themselves from it. Need an appetizer this season? Here you go . . Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs . . 1 1/2 lb goat cheese 14 dried Mission figs (1 cup), sliced 1/3 cup dry sherry 1/4 cup olive oil 2 large Spanish onions, thinly sliced 10 garlic
Al Brady on Instagram: "This Hot Honey Butter recipe is finishing off 2024 as my Number 1 recipe of the year. This Hot Honey Butter is definitely one of the best things I have made. There is pretty much nothing I could find that wasn't made instantly better after adding a generous amount of Hot Honey Butter! So if you've made a batch of Hot Honey, make sure you save some of it for this incredible Butter recipe! Because you are going to want to have this Hot Honey Butter in the fridge on standby! If you want to go the extra mile, you could always make my cultured butter recipe for this Hot Honey one! Let me know if you're adding this recipe to your ever growing to-do list for 2025! Have a very Happy New Year dudes! See you in 2025🤘🔥 #hothoney #honey #butter #fermentation #foodart #f
Roman on Instagram: "Zutaten -250g Butter -50g Pistazien geschält -2 Knollen Knoblauch -1 Chili -1 Rote Zwiebel -Rosmarin&Thymian -Salz&Pfeffer #butter #rezept #lecker #grill #bbq #gewürze @030bbq"

Dips

12 Pins
Tomaten neu entdeckt: Diese Gerichte setzen den Paradiesapfel in Szene | STERN.de

Kochen mit Tomaten

1 Pin
Aysha Begum on Instagram: "Moroccan Msemen 🇲🇦✨ absolutely delicious for breakfast, save, share and follow for more easy recipes. #msemen #morocco🇲🇦 #flatbread #breakfast #breakfastideas #bread #nobakerecipe #food #explorepage #réel"
Omayma marwani on Instagram: "Moroccan Tagine of Cubed Meat 🇲🇦✨Kebab Maghdour ingredients: 2 onions Meat pieces garlic salt , black pepper, red pepper turmeric, ginger powder, Coriander powder , cumin,saffron in a cup of water Coriander and parsley,olive oil -We leave everything to cook on low heat for about an hour (until the meat is cooked) -Add a few eggs at the end"
Omayma marwani on Instagram‎: "Moroccan Minced meat tagine with eggs recipe 🇲🇦✨🤤 Ingredients: 5 grated tomatoes Coriander and parsley black Pepper, turmeric , cumin, red pepper, olive oil Leaves on low heat for 10 minutes Minced meat, salt, black pepper, red pepper, cumin, olive oil Mix everything and form balls, to eliminate the enemy and leave on low heat for 20 minutes Add the eggs last المقادير : 5 طماطم مبشورة كزبرة وبقدونس ملح ، فلفل أسود ،كركم ،كمون ، فلفل أحمر ،زيت زيتون يترك على نار هادئة لمدة 10 دقائق لحم مفروم ، ملح ، فلفل اسود ، فلفل أحمر ، كمون ، زيت زيتون يخلط الكل ويشكل كرات ، يضاف إلى صلصة الطماطم ويترك على نار هادئة لمدة 20 دقيقة نضيف البيض في الأخير"‎

Marokkanische küche

11 Pins
Rezepte Archiv | Pepperworld

Kochen mit chillis

1 Pin
Evan Yu on Instagram: "MISO BLACK COD 🥢⁠ ⁠ Recreate the restaurant-favourite Miso Black Cod at home with this easy yet elegant recipe! I’ll show you how to prepare a sweet and umami-rich marinade using white miso (or saikyo miso for extra authenticity), sake, and mirin. You’ll learn why sablefish (commonly called black cod) is prized for its buttery texture and high fat content, which helps lock in the miso flavours. We’ll also cover an optional starch-cleaning method to remove any sliminess from frozen fish before marinating. After two to three days, simply grill at high heat to achieve a caramelised crust with a tender, flaky centre—perfectly balanced between sweetness and savouriness. Serve it with pickles and rice, and savour this iconic Kyoto-inspired dish straight from your own kitc
@thefeedfeed on Instagram: "Beet Cured Gravlax Tutorial from @andrealoretdemola 💕 An overnight cure in a zesty, salty-sweet brine provides an irresistible flavor, while the rich color provides the most stunning pink hue. Serve on a bagel with cream cheese for good measure 🥯 Get the recipe below and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 2 teaspoons black pepper 2 teaspoons cumin seeds 2 teaspoons fennel seeds 1 1/4 cups kosher salt 1/2 cup sugar 2 teaspoons finely grated lemon zest 2 teaspoons finely grated orange zest 1 3-pound skin-on salmon fillet, pin bones removed 2 medium beets, peeled and coarsley grated RECIPE: 1. Toast peppercorns, cumin seeds and fennel seeds in a dry small skillet over medium heat until very fragrant, about 5 minutes. Let cool, the
HENSSLERS SCHNELLE NUMMER on Instagram: "HAUSGEBEIZTER GRAVED LACHS 🧂ZUTATEN (Für 4 Pers.) • 500 g Lachsfilet (mit Haut) • 1 1/2 Bund Dill • 1 unbehandelte Zitrone • 1 unbehandelte Orange • 1/8 Knolle (40 g) Fenchel • 1 1/2 EL Zucker • 2 EL Salz • 1/2 TL HENSSLERS Pfeffermix • 4 EL mittelscharfer Senf • 2 EL grober Senf • 4 EL flüssiger Honig • 2 EL Weißweinessig • 6 EL Rapsöl • HENSSLERS Gewürzsalz 🍽 ZUBEREITUNG 1️⃣ Lachs mit der Hautseite nach unten mittig auf ein dreimal so langes Stück Frischhaltefolie legen. Lachs auf der Folie in eine kleine Auflaufform setzen. 2️⃣ 1/2 Bund Dill grob schneiden. Von Zitrone und Orange je drei Streifen Schale mit einem Sparschäler dünn abschälen. Fenchel mit Strunk sowie Zitronen- und Orangenschalenstreifen fein hacken. Mit Zucker, Salz, Pfeff

Fisch

24 Pins
Picknick: Ideen für leckere Rezepte - Wunschleder Home
Köstliche Rezepte - Wunschleder Home
Sommersalat mit Erdbeeren und Brokkoli - Wunschleder Home

Wunschleder

10 Pins
Free The Pickle on Instagram: "🎄👇Recette des légumes racines hasselback et son beurre d’🐌 au mixeur 🎄 Pour les légumes 1 kg de légumes racines carottes, pommes de terre, navets, betteraves… 50 g de beurre fondu 4 branches de thym 1 belle branche de romarin sel poivre Pour le beurre d’escargot 50 g de beurre mou 1 petite gousse d’ail 1 petite échalote 5 branches de persil plat Pour les légumes Préchauffer le four à 220°C. Éplucher les légumes puis couper des tranches dans les légumes sans trancher jusqu’au bout pour obtenir l’effet hasselback. Pour les plus gros légumes, les couper en 2 avant. Hacher finement les feuilles romarin et détacher le thym des branches. Mélanger avec le beurre fondu. Saler, poivrer. Badigeonner très généreusement les légumes avec ce mélange en allant dans l
Renata Briano on Instagram: "I finocchi gratinati al forno con arance e olive sono un contorno originale, economico e saporito, perfetto da abbinare a secondi ma anche servito così da solo dopo un buon primo piatto. Questi tre ingredienti, uniti a un buon olio extravergine di oliva e al pangrattato, si amalgamano alla perfezione e, in cottura, si esaltano i loro contrasti di gusto e consistenze. I finocchi devono essere acquistati belli freschi in modo che siano croccanti, gustosi e profumati. Io adoro moltissimo questo ortaggio, versatile che si può usare crudo nelle insalate oppure cotto, nelle minestre, nei risotti o nei contorni. Qui dopo averli ben puliti e tagliati a spicchi si mescolano con succo e fettine di arancia, olive taggiasche, pangrattato, sale, pepe e olio evo. Poi si t
Riku • リク • 陸 on Instagram: "Vegane Auberginen mit Misoglasur 🍆 Rezept für Nasu Dengaku ⬇️ ZUTATEN | 2 Portionen 280 g Auberginen (1 Aubergine ca. 280 g) Etwas Öl Für die Glasur: 2 EL Misopaste (hell) oder dunkel (rot) nach Wahl 2 EL Zucker 1 EL Mirin 1 EL Sake alternativ Weißwein 1.5 TL Sojasauce Zum Garnieren: Frühlingszwiebeln, gehackt Sesam Ingwer, gerieben (optional) ZUBEREITUNG 1. Die Auberginen waschen, in 1 cm dicke Scheiben schneiden und das Fruchtfleisch diagonal leicht in einem Rautenmuster einschneiden, ohne die Haut zu beschädigen. 2. Etwas Öl in einer Pfanne erhitzen, die Auberginenscheiben hineinlegen und gründlich mit dem Öl einreiben. Die Scheiben bei mittlerer Hitze ca. 3 Minuten pro Seite mit Deckel goldbraun anbraten, dabei zwischendurch wenden. 3. In einem kle

Gemüse

17 Pins
Thai Pad Krapow- Recipe — WHISKEY & BOOCH
Spicy tuna udon | Ottolenghi Recipes
Karan Gokani on Instagram: "MY EXTRA CRISPY CHILLI CRISP 🌶️🔥 I'm obsessed with hot sauces and chilli oils, but lately, chilli crisps have taken over my kitchen! Unlike regular chilli oils that just enhance dishes, this crispy magic can easily become THE DISH. Do you agree? I top my steamed veg, dals, curries, and stir-fries with this—or just spoon it over plain rice and shovel away. It’s THAT good. Here's how I make my extra crispy chilli crisp (Swipe 👉🏽 for step by step videos): Ingredients: 500ml vegetable oil 200g sliced shallots 50g thinly sliced garlic 30g ginger (cut into matchsticks) 75g dried red chillies 1 tbsp MSG 3 whole star anise 1 inch cinnamon or cassia 3 whole cardamom pods 60g roasted or fried peanuts (optional) ½ tsp roasted cumin 2 tbsp sugar 1 tbsp salt 1 tsp c

Asiatisch

139 Pins
Yotam Ottolenghi on Instagram: "Red cabbage rarely makes an appearance on my Christmas table. But Angelos found a way to make it bright and textural in a way cabbage rarely gets to be.. with charred leaves and crunchy nuts, it’s earned a spot on my table, and maybe, one on yours too? This recipe will be out tomorrow on Substack for all subscribers, and the secret to Cypriot spuds. And if needing a last minute present, you can also gift our newsletter with extra content to someone special this Christmas. More info via the link in bio."
Justin Chapple on Instagram: "My most-requested potatoes ever are back! 🥹 Without a doubt, this is one of best recipes I’ve ever created, and it’s here for Thanksgiving. 👏🏻 🦃 ⠀⠀⠀⠀⠀⠀⠀⠀ Herb-Scented Mashed Potatoes ⠀⠀⠀⠀⠀⠀⠀⠀ 1¼ cups heavy cream 1¼ cups whole milk 8 oz. unsalted butter, plus melted butter for brushing Two 4-inch rosemary sprigs 2 sage sprigs 2 garlic cloves, crushed 5 pounds baking potatoes, peeled and cut into chunks salt and pepper ⠀⠀⠀⠀⠀⠀⠀⠀ In a medium saucepan, combine the cream, milk and the 2 sticks of butter with the rosemary, sage and garlic and bring just to a simmer. Remove from the heat and let steep for 15 minutes, then discard the rosemary, sage and garlic. ⠀⠀⠀⠀⠀⠀⠀⠀ Meanwhile, in a large pot, cover the potatoes with water and bring to a boil. Add a gene
Matthew Ryle on Instagram: "Brussel sprouts #christmasclassics #brussel #sprout #bacon #nuts #christmas Anchoïade (400g) 350g Water 160g Garlic (peeled) 425g Milk (whole) 5g Lemon Juice 60g Vegetable oil 30 Anchovies (good quality) 5g Vinegar (chardonnay) - Peel the garlic cloves. In a saucepan add the garlic together with water and milk. Simmer at a low heat until you have a thick paste. - To finish, make sure the garlic paste is chilled and blend it with anchovies, vinegar and lemon juice. After emulsified gradually add the oil like a mayonnaise. Brussel sprouts Pancetta Walnuts Anchoiade (from above) Salt + Pepper - Fry the lardons, put to one side. - Prep and cook the sprouts in boiling salted water. Once cooked, drain and cook in the same pan as the lardons. - Mix everything

Beilagen

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Baptiste on Instagram: "Ingredients : 1 citron 110 g de sucre 100 g de beurre 290 g de farine 1/2 sachet de levure chimique Colorant jaune Pour ça, tu vas commencer par cueillir un citron. Récupérer le zest, dans un saladier. Et mélange le, avec le sucre. Ajoute le beurre et mélange à la main jusqu’à obtenir une crème. Ajoute ensuite un œuf, le demi-jus du citron et du colorant jaune. Mélange à nouveau, tu verras l’aspect est un peu tranché, c’est normal. Par-dessus, tamise la farine avec la levure chimique, et commence à mélanger jusqu’à former une pâte souple, lisse et homogène. Viens former des boules de pâte, que tu vas d’abord rouler dans le sucre semoule, puis dans le sucre glace, avant de les déposer sur une plaque. Enfourne pour 10 minutes à 180 °C. Tu vas voir, i
Paulo Rocha on Instagram: "Palmieres de canela… Ingredientes: 1 massa folhada retangular 120g de açúcar 2 c. café de canela em pó Cozedura no forno: 20 minutos a 200 graus #receitasimples #palmieresdoces #palmieresfolhados #pastelaria"
QELEGsiliconemold on Instagram: "Recipe of Orange Cookies🫶⬇️ Ingredients Butter 100g Powdered sugar 20g Egg yolk 1 Condensed milk 40g Almond powder 20g Low-gluten flour 222g Orange zest 1 Method 🍊Wash the orange thoroughly with salt and grate some orange zest. 🍊Slice the orange and pat dry with kitchen paper to remove surface moisture. 🍊Use a mixer to cream the butter until soft, then add powdered sugar and beat until it turns slightly pale. 🍊Add the egg yolk and condensed milk, mix well. 🍊Incorporate sifted low-gluten flour and almond powder into the mixture, mix until well combined. 🍊Add the orange zest, mix thoroughly, and knead into a dough. 🍊Wrap the dough in plastic wrap and refrigerate for 30 minutes. 🍊Roll out the dough to a thickness of 3mm and cut out circular shapes u

Plätzchen

8 Pins
Poh Ling Yeow on Instagram: "Who loves a SOFT ROASTED PICKLED BEET? Me!!!!! So great in sandwiches, salads, or a snack with cheese and crackers. And, yes, that’s bicarb for scrubbing beet stains off your hands! BASIC PICKLING SOLUTION 2 cups white vinegar (white or red wine vinegar also great) 1 1/2 cup sugar 1 tsp salt 4 medium beets 1 bay leaf 1 tsp coriander seeds 1 tsp black pepper Mix pickling solution. Set aside. Roast beets with 1/2 cup water bundled and sealed in a double layer of foil at 170*C until tender when pierced with a skewer. Takes about 30 mins but do check there’s always water in the foil parcel or they might burn. Do also make sure there’s no holes at the bottom of the foil. Once cooked, let them cool to touch then rub the skins off (wildly satisfying and o
Charles Grard on Instagram: "🎥 Découvrez la technique simple et créative des pickles maison ! 🥒 Apportez texture, goût et couleur à vos plats 🌿. Ingrédients : -Choux blancs, rouges, navets de différentes couleurs, oignons rouges, et/ou autres légumes de votre choix🥬🥦🥒 -1 dose de sucre (100g)🧂 -2 doses de vinaigre (de cidre, de vin blanc ou rouge) (200g) 🍷 -3 doses d’eau (300g)💧 Étapes : -Laver soigneusement les légumes -Tailler selon la forme souhaitée -Stériliser les bocaux : à 150°C au four, dans l’eau bouillante, ou au four vapeur pendant 10 min -Préparer l’appareil : Mélangez 1 dose de sucre, 2 doses de vinaigre et 3 doses d’eau porter à ébullition -Remplir les bocaux : Ajoutez les légumes, remplissez avec la solution à 1 cm du bord #pickles #cuisine #legumes #recette
Monelle Godaert on Instagram: "Recette de mes petits oignons grelots confits et caramélisés et mon onion dip une pure merveille 😋 #recettefacile"

Einlegen

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Noufal Noushad on Instagram: "Making Masala Chai on a Moka Pot #coffee #tea #explorepage #foryoupage #foryou #indianinuk #coffelover #mokapot #motapottea #teaonmokapot #howtomakemasalatea #chai #chaiwala #masalachai"
Ein Cocktail, der Silvester retten kann
Michela (presenter/mum/chef) easy home cooked recipes on Instagram: "Christmas Aperol Spritz! One word - yes yes yes!!! Details below but you must SHARE this with any other Aperol lovers! TAG THEM in the comments below or share my reel on your stories by tapping the PAPER PLANE icon. Pre-prepare your festive ice cubes (I got my ice cube tray from @lakelanduk as they are silicone so easy release and large). Just make sure the cubes fit in your glass! You can experiment with the flavours but I included a wedge of orange, cinnamon sticks, some fresh thyme (but rosemary is delicious too) and fresh cranberries and then top up with cranberry juice. Once frozen, place a cube in a glass, top with 2oz of Aperol Spritz and 4oz Prosecco. Often you put soda water in an Aperol Spritz but I prefer

Getränke

29 Pins
Brut on Instagram: "Si jamais vous voulez une recette simple et rapide de sauce pour impressionner vos amis, on a quelque chose pour vous. Ah oui, c’est le chef étoilé @pierregagnaire qui nous file le tuyau, rien que ça."
Brin Pirathapan on Instagram: "🧑🏾‍🍳 MasterClass Lesson 12 🧈 Beurre Blanc 🐟 This classic French sauce is a great recipe to learn and practice the art of emulsifying. Be gradual with the butter! Ingredients: * Shallots 1 * Dry white wine - 200ml  * White wine vinegar - 100ml  * Salted butter cold and diced - 300g * Tarragon (optional) 1. Finely dice one shallots 2. Add three small knobs of butter to a saucepan on medium heat.  3. As soon as the butter melts, add the shallots and cook until soft but barely coloured. Season with salt.  4. Add 200ml white wine and 100ml white wine vinegar 5. Allow the liquid to reduce by half. 6. Add cubes of cold butter gradually whilst whisking (250g in total). It’ll take some time but will eventually become a lovely thick sauce that can coat the back
Alonimhotep on Instagram: "Toum ça veut littéralement dire “ail” en arabe. Une émulsion en 3 ingrédients aussi bonne et prête en seulement 10 min ? Tu vas vouloir la refaire donc enregistre le post. La recette, je l’ai trouvée chez le merveilleux @hermann qui faisait d’ailleurs partie de mon top créateurs de contenu Ingrédients Les gousses d’ail d’une “tête d’ail” ? je sais jamais comment appeler ça, bref environ 60/70g d’ail pelé. 4 cl de jus de citron 20cl d’une huile neutre, ici huile de tournesol Une bonne pincée de sel 1 cas d’eau fraiche Pour réussir son toum à tous les coups : Il vous faut un récipient cylindrique à bords hauts, comme moi sur la vidéo, et pas trop large, le top c’est qu’il laisse juste la place au mixeur plongeant de passer et d’aller jusqu’en bas. Placer

Saußen

14 Pins