Vegan/Vegetarian

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Healthy Thanksgiving Fruit Salad
Ready to refresh your holiday menu? ✨Add a burst of freshness to your Thanksgiving or holiday table with this vibrant, seasonal fruit salad! 🍎🍐🍊 Packed with crisp apples, pears, tangy citrus, tart pomegranate, cranberries, and crunchy pecans, it’s all tossed in a cozy citrus-pumpkin spice dressing that screams fall vibes. 🍂 It’s a bright, vibrant, healthy, crowd-pleasing side or dessert! Ingredients: Orange Juice Pomegranate Pumpkin Pie Spice Pears Apples Grapes Kiwi Figs Mandarin Oranges Dried Cranberries or Raisins Crushed Walnuts, Pecans, Almonds Pumpkin Seeds #thanksgivingsalad #fruitsalad #healthyrecipes #vegan #plantbased #seasonal #fallrecipe #thanksgiving #salad
Vegetable Pot Pie
Easy pot pie recipe made with frozen pie crusts and vegetables of your choice! Simple to make for busy weeknights or freeze for meal prep.
Vegetarian Pot Pie (Pennsylvania Dutch Style Pot Pie Recipe)
A vegetarian pot pie recipe based on traditional Pennsylvania Dutch-style chicken pot pie. In this meatless adaptation, tofu stands in for chicken, and fafalle for the homemade noodles. This hearty pot pie comes together in about an hour, and the leftovers will keep well for up to five days. It's also great for freezing and thawing for a quick weeknight meal.
Veggie Pot Pie with Puff Pastry Crust
Make a delicious, vegetarian comfort food meal with this Veggie Pot Pie recipe! It's filled with tons of vegetables, in a creamy, savory sauce and topped with a crisp, buttery puff pastry crust, for a warm, flavorful vegetarian dinner.
Roasted Veggie Pot Pie | Fun way to mix up veggies for dinner!
Beef Pot Pie
Beef pot pie is a hearty, filling, and delicious pot pie recipe. It’s made with a flaky crust, tender beef, mixed vegetables, and the most delicious gravy. It’s the perfect meal for any night of the week.