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Bijutsu Press-Tokyo Artrip Wagashi Guidebooks
‘Tokyo Artrip’ is a series of guidebooks about the Japanese capital. Each edition introduces a different theme selected from the perspective of Japanese culture, art, and design. This edition features ‘wagashi’, traditional Japanese confections typically made from plant-based ingredients and often served with green tea. The book includes insight from four ‘wagashi’ lovers: sweets specialist Ricca Fukuda, Motohiro Inaba (co-owner of the Wagashi Asobi specialty shop), Hiroshi Matsuno (owner of Yan
Bijutsu Press-Tokyo Artrip Japanese Green Tea Guidebooks
‘Tokyo Artrip’ is a series of guidebooks about the Japanese capital. Each edition introduces a different theme selected from the perspective of Japanese culture, art, and design. Japanese green tea (‘nihoncha’) is the focus of this edition, which presents insight from a number of tea experts: architect and tea instructor Akane Yanagimoto, tea sommelier Yoshi Watada, Ippodo Tea’s Marunouchi Store (known as the holy ground for Japanese tea lovers), and Swedish tea instructor Oscar Brekell. The gui
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