Baking

Quick Homemade Puff Pastry with Sweet and Savory Recipes

2.2M views · 48K reactions | Bread stuffed with chicken and cheese, save the recipe so you don't miss it | Bread stuffed with chicken and cheese, save the recipe so you don't miss it | By Tasty cooking | Stuffed with chicken and cheese already save the recipe so you don't lose it. You've never eaten this pasta. It's soft and fluffy, melts in your mouth quick and easy. There's no way to resist. Let's start our recipe by adding two eggs to the bowl. Next we will add a cup of milk. Also add 80 of oil. 60 grams of sugar, half a teaspoon of salt, a table spoon of butter, and a spoonful of powdered milk. Once this is done, we will mix everything very well. Ready, next we will add a 10 gram package of dry organic yeast. Now mix very well for the yeast to hydrate. Once this is done, we will add 500 grams of wheat flour. Add the wheat flour little by little and mix very well. And if you like easy recipes like this, click the like button and comment below. I love easy recipes. Now transfer the dough to the table. Next you will add a little more wheat flour. Then you will need this dough for five minutes until it becomes a smooth and homogeneous dough. And that's the point of our dough. It no longer sticks to your hands and it also no longer sticks to the table. Here it is already perfect. Now take the same container in which you prepared the dough. Add some wheat flour to the bottom. Place the dough, cover with plastic wrap and let it rest for 30 minutes. Okay, our dough has already doubled in size. Now, transfer it to the table. Remove the air from the dough and let's cut the dough into smaller pieces. For those of you who are always following us, leave in the comments below which city you are watching this from. I want to send you a big hug and thank you for sharing this recipe. Here, I cut pieces of approximately 90 grams. I use the scale as a measure but you can cut them to the size you prefer. Ready here, I've already cut all the pieces equally. Now, let's shape our savory. You will take a piece of dough and you will open it like you see in the video. Then you will add two slices of cheese. Also add two spoonfuls of chicken filling. Now just close the dough like this and if do you want the chicken filling leave it in the comments below. I want chicken filling and I will bring you in the next video. The filling for this chicken was wonderful. Now add the savory in a mold greased with a little oil. Then brush on the yolk of an egg. Sprinkle sesame on top. Then let the savory rest for 10 minutes. Then put it in the preheated oven at one hundred and eighty. Degrees for approximately 30 minutes. And our savory snacks are ready. They look wonderful. If you've made it this far, leave a rating from zero to ten which rating you give to this recipe. I really hope you liked it. Now I'm going to open one so you can see how soft and fluffy this dough is. There's no way to resist it melts in your mouth. Look at this pasta. How perfect it is. Now I'll stop here. A big hug and see you in the next video.

Hot Cross Buns Recipe

28K views · 932 reactions | 很多人以為面包只能烤著吃，其實不用烤箱，也能做出蓬松暄軟的大面包#豆沙面包#蒸面包 | 很多人以為面包只能烤著吃，其實不用烤箱，也能做出蓬松暄軟的大面包#豆沙面包#蒸面包 | By 龍哥養花大實話 | Facebook

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