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Rice

46 Pins
·
2mo
Melissa Kauper on Instagram: "Comment “link” for my lemon 🍋 pepper rice recipe! I use long grain white rice and it turned this SAVORY delicious yellow color with my seasoning! 🧂 SO SO GOOD! I used the same seasoning that I used in my Lemon Pepper BFC (baked fried chicken) so it’s the perfect meal where you can use your ingredients in both the side and the main! SO YUMMM! MAKE ITTTT! Love you!! @chef_merito @kindersflavors #rice #lemonpepperrice"
Sivan's Kitchen on Instagram: "Perfect white rice 🍚 I can’t even begin to to tell you how many times i get questions about rice. How much rice, how much water? How long ? Covered, not covered? Hopefully this easy recipe will put an end to overly sticky or too hard rice. I’m using the green pan which helps my rice cook perfectly every time. You can find it in my amazon storefront. The link is in my bio👌 SHARE 🤍SHARE 🤍SHARE🤍 Ingredients: •2 cups white rice (basmati, jasmine, pilaf) •1 tbsp. salt •1/4 cup oil •2.5 cups water (473 ml/20 oz.) Directions: 1. Measure 2 cups of rice and rinse thoroughly and a fine mesh strainer. 2. Shake off any access water. 3. Using a good quality, nonstick pan, place your rice, salt, oil, and water. 4. Mix and bring to boil. 5. Once the water slow
TikTok · sony alvarez|mua🪽
TikTok · sony alvarez|mua🪽
TikTok · The Food In My Beard
TikTok · The Food In My Beard
Rose Reisman on Instagram: "Rice lovers, listen up! Here’s how to make the popular crispy rice.🍚 Crunchy and flavourful, this is a great addition to so many recipes. Stay tuned for part 2 of this segment- a crispy rice salad recipe, later today! Meanwhile, here’s the crispy rice recipe: INGREDIENTS 4 cups cooked rice- about 1 1/4 cups uncooked rice 2 tbsp soy sauce 2 tbsp sesame oil 1 tbsp chilli crisp (optional) INSTRUCTIONS 1. Mix all ingredients together well then spread out on a parchment lined baking sheet. 2. Bake for 20 minutes at 450 F, mixing 1-2 times so rice gets evenly crisp. 3. Remove from oven. Let sit out for 5-10 minutes to crisp up. Enjoy! . . . #rosereisman #cookbookauthor"
Mediterranean Diet Plan 🇺🇸 on Instagram: "CRISPY RICE SALMON CUCUMBER SALAD WITH CREAMY ASIAN DRESSING ⁣Recipe by kalejunkie Makes 4 large servings/6 smaller⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine rice)⁣ 2 tsp soy sauce⁣ 2 tb chili crisp/crunch (Trader Joe’s makes a good one, I used Momofuku this time!)⁣ 1 tb sesame oil⁣ ⁣ Salmon⁣ 8oz salmon⁣ Pinch garlic powder, salt & pepper⁣ ⁣ Salad⁣ 5 Persian cucumbers, thinly sliced (or 1 large English cucumber)⁣ 1 cup edamame, shelled⁣ 1 bunch green onions, thinly sliced (3/4 cup)⁣ 1 avocado, diced⁣ ⁣ Creamy Asian Dressing⁣ 1/4 cup olive oil⁣ 1/4 cup toasted sesame oil⁣ 3 tb soy sauce (or coconut aminos)⁣ 3 tb rice vinegar⁣ 2 tb honey⁣ 1 1/2 tsp ground ginger⁣ 1/2 tsp kosher salt⁣ ⁣ First, prepare the crispy rice topping. Preheat
Chefsmartypants on Instagram: "How to cook long-grain rice! 🍚 Speaking of rice, we will be eating various rice dishes on my upcoming trip to Argentina/Chile/Uruguay with @goaheadtours. There are only a few spots left so if you are thinking of going, make sure you book your spot ASAP!Link in bio to book! #rice #cooking #cookingtips #jasminerice #basmatirice #longgrainrice"
Levi Jensen on Instagram: "HEALTH TIP! 🫨 Follow @emilyxlevi for more family-friendly healthy recipes and tips! If you take a cup of rice and add 2 cups of bone broth, and let it simmer for 10-12 minutes, you will get a high protein rice If you take that leftover rice and let it cool down in the fridge, then reheat it when you’re ready to eat, you will get a resistant starch that will help decrease the glucose spike and is better for your gut health. ⭐️ You get a resistant starch when you let cooked rice or potatoes cool in the fridge, because as it cools, the amount of digestible and available carbs decreases #healthtips #nutritiontips #rice #highprotein #healthyfamily"
Tasty on Instagram: "THE PERFECT CRISPY PERSIAN TAHDIG…. aka crispy rice!! Here’s how you can make it at home?? INGREDIENTS 3 cups long grain basmati rice 1 teaspoon pink himalayan salt 4½ cups filtered water ¼ teaspoon saffron ¼ teaspoon turmeric ½ cup avocado oil 2 tablespoons salted butter, cubed PREPARATION Place the rice in a large pot and fill it with cold water. Swirl the rice with your hand, then drain the water. Repeat this process two more times until the water runs clear. Let it sit for an hour. Add rice to a large pot with 4½ cups water and salt. Add salt, then place on the stove to parboil over medium/high for 5-7 minutes until the rice is soft on the outside but slightly hard on the inside. Then drain. In a small bowl, whisk together 2 tablespoons of hot water, saffron, tur
Jean Smith on Instagram: "This KILLER SPANISH RICE recipe is one of my husband’s specialties. He said I could share, so here you go. I love how the kitchen smells when he is toasting the uncooked rice in the oil😍 No, you don’t bake it in the oven. You cook it on the stove top. We transferred it to disposable pans and put it in the fridge because we made it Saturday night, for Sunday dinner. Bigdufus’s Killer Spanish Rice 1½ cup white rice ¼ cup oil ½ cup white onions, diced 1 clove garlic, minced Brown rice in oil. Add onion and garlic. Sauté until onions are soft. Add: 2 cups Chicken Broth 1 cup water 1 1/2 teaspoons Cumin 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic powder 1 (8 oz.) can tomato sauce Bring all ingredients to a boil. Simmer on low for 20 to 30 minutes with lid