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Why is it the meatiest vegan beef burger? Because it has a chewy, ground beef-like texture (thank you TVP), and it does not taste like veggies at all. It holds together during grilling and frying even if you make thin patties. It is juicy and moist (not mushy) on the inside, but has a crispy crust on the outside.
Vegetarian Lentil Taco Meat
This easy lentil taco meat recipe has so much flavor and, with veggies, firm green lentils, and toasted walnuts, plenty of interesting texture. This lentil and walnut taco meat is so versatile and so good in (yes) tacos, taco salads, on nachos, tostados, in quesadillas ... the uses are endless!
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