epicurious on Instagram: "When you find yourself in excess of cherry tomatoes, keep this recipe handy. @jesseszewczyk says it’s a little like bruschetta but in form of pasta. The entire team on BA and Epi have been cooking it on repeat since summer started 🍅. Head to the link in bio for the full recipe. 🎥 Video: @fruityordie 🍴Culinary Production: @mallarysantucci"
@veganmeal_recipe on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganmeal_recipe 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @nicoandlouise 1️⃣ Easy Cherry Tomato Pasta 🍅 ⭐️ INGREDIENTS: 12 ounces (340 grams) spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ½ tablespoons of salt (21 grams) 1½ pounds (700 grams) cherry tomatoes halved 2 tablespoons (30 grams) extra virgin olive oil 1 clove garlic pressed or grated 1 teaspoon salt 2 twists black pepper ¼ teaspoon red pepper flakes 15 fresh basil leaves + more for garnishing ½ cup (50 grams) parmesan cheese or non-dairy cheese, grated. Add more or less to taste. Start by boiling a large pot of water and cutting 1½ pounds cherry tomato
epicurious on Instagram: "When you find yourself in excess of cherry tomatoes, keep this recipe handy. @jesseszewczyk says it’s a little like bruschetta but in form of pasta. The entire team on BA and Epi have been cooking it on repeat since summer started 🍅. Head to the link in bio for the full recipe. 🎥 Video: @fruityordie 🍴Culinary Production: @mallarysantucci"
James C Delmage on Instagram: "If you're looking for an easy dish to make, go for Linguine Aglio e Olio. Just grab a few simple ingredients, and you'll have a delicious meal ready in minutes. It's the perfect anytime comfort food! ⭐ INGREDIENTS 6 cloves garlic minced 1/2 cup extra virgin olive oil salt to taste 1/2 teaspoon crushed red pepper flakes 1 pound linguine 1/4 cup fresh parsley minced 1 1/2 cups pasta water reserve a lot just in case INSTRUCTIONS 1.Cook Linguine to al dente in salted (2 tablespoons kosher salt per gallon) boiling water. Reserve pasta water. 2.Heat a large pan to medium-low and saute the garlic in a 1/4 cup olive oil until lightly golden. Once the garlic turns godlen (about 2 minutes) add in the red pepper flakes. Cook for 30 seconds more. 3.Add in 1 ladle of past
892K views · 12K reactions | If you love Aglio, Olio and Chilly Pepper Pasta you’re going to adore The Whipping Sicilian. It’s simply Just Gorgeous | The Pasta Queen | Nino Rota · Amarcord
892K views · 12K reactions | If you love Aglio, Olio and Chilly Pepper Pasta you’re going to adore The Whipping Sicilian. It’s simply Just Gorgeous | The Pasta Queen | Nino Rota · Amarcord
Christopher Kimball’s Milk Street on Instagram: "Everybody’s wrong (most American restaurants are wrong) about fettuccine Alfredo. In Rome, home cook Francesca Guccione taught us to make the opposite of gloopy, gluey, pasta; it was light and silky, and relied only on fresh pasta, Parmigiano-Reggiano cheese, butter and salt. The key, we learned, was using high-quality ingredients and combining them in just the right way, and in just the right volumes. Chris Kimball (@cpkimball) is here, as always, to make the case. Get the recipe for Fettuccine Alfredo via the link in our profile, under “RECIPES” → @177milkstreet #milkstreet #milkstreetrecipes #fettuccinealfredo #pasta #easyrecipes #everybodyswrongabout #milkstreetnoodles"
Holly Nilsson SpendWithPennies on Instagram: "One Pan Lemon Orzo & Asparagus.🍋🌱 This dish is ready in 30 minutes and is bursting with bright flavors for spring. It’s so simple and satisfying and perfect for a busy weeknight. Here’s what you’ll need: Ingredients 1 ½ tablespoons butter, divided 2 cloves garlic, minced 8 oz asparagus spears, chopped 1 lemon for juice and zesting 1 cup orzo 2 ½ cups chicken broth ½ teaspoon dried oregano 2 tablespoons freshly grated Parmesan cheese 1 teaspoon fresh mint finely chopped or 1 tablespoon of fresh parsley 📌Grab the instructions in the pinned comment. You could even serve this with grilled chicken or shrimp for a boost of protein! #spendwithpennies #lemon #asparagus #easyrecipes #spring"
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Elpidio Di Franco / Italy, Food 🍝 & Culture 🇮🇹 on Instagram: "When life gives you lemons, make a lemon spaghetti! 🍝 🍋🍋🟩 Here it is for you the recipe from beautiful Positano 🇮🇹 INGREDIENTS👈 400g of spaghetti 2 Sorrento lemon (or organic one with edible skin) Extra virgin olive oil to taste 80g of butter 1 Fresh basil leaves Salt 40g Parmesan METHOD👈 1. Cook your pasta in salted boiling water adding lemon peel to the pot. 2. Olive oil in a pan and grate the peel of a lemon avoiding the white parts as it will make it bitter. 3. Then add the butter, and juice of 1 lemon and cook it for 3-4 minutes on a low flame making sure the lemon peel doesn’t burn. 4. Add a splash of pasta water and a pinch of salt. 5. Add the pasta to the pan with fresh basil. 6. Finish the cooking tim
Mediterranean Diet Meal on Instagram: "🫒🥘 Stacked Eggplant Parmesan. 💁♀️ Type "Eggplant" If You Want to Get More Recipes From @mediterraneandiet_meal 👋 Follow @mediterraneandiet_meal to Get Daily Mediterranean Recipes 👉 2 medium eggplants (~2 1/2 lbs total), sliced 1/2-inch thick 1 teaspoon kosher salt freshly-ground black pepper 3 tablespoons olive oil 1 1/2 cups marinara sauce Fresh basil leaves, torn 1 ounce Parmesan cheese, grated (~1/2 cup) 8 ounces fresh mozzarella, thinly sliced 1/4 cup Panko breadcrumbs crushed red pepper flakes Preheat oven to 400°F with racks in upper and lower thirds. Line two baking sheets with parchment paper. Arrange eggplant on baking sheets. Brush both sides with oil and season with s&p. Roast, flipping halfway through and rotating baking shee
Pasta Carbonara
Made in 30 minutes, this Pasta Carbonara recipe is a simple but indulgent dish perfect for any occasion. Perfectly al dente pasta coated in a luscious sauce made with parmesan and eggs and topped with crispy bacon, this pasta recipe is a classic for a reason. It’s sure to satisfy your every craving.