YUMMY CRESCENT ROLLS!!!

20 Best Crescent Roll Appetizers

TikTok · Amanda - iambaker.com

25 Delicious Crescent Roll Appetizers

HOW did I not KNOW about this?! 😲🥚😍 So FAST! | HOW did I not KNOW about this?! 😲🥚😍 So FAST! | By Kyle & Mistie | We got our crescent rolls laid out right here spread out into a nice starburst design. This one is going to be fine. You're going to love it. I'm taking some ham. We're going to go and take every piece of ham. We're just going to place it right on top of our crescent rolls. These are thin sliced ham so it's it's coming apart a little bit but that is just fine. We are going to have an incredible party family meal. This could be a breakfast thing. This could be a brunch thing. It's yummy no matter what. Alright, so we've got our ham all spread out. I've also got some scrambled eggs that I've made here. Okay. Alright. Got my scrambled eggs. We're going to place those on. See what how see how this is going? Not yet actually. I am so excited for this one. I can't wait to show you. It's going to be such a fun recipe. You're going to want to try this to impress your friends and seriously, it bakes faster than just about anything. Well, we've got a lot of thumbs up. Yeah, Alright and hit the like button if you like my little tongs because they are my favorite. Little ham tongs. Alright, I'm adding my scrambled eggs on there and of course, if we've got ham and eggs, what are we missing? Cheese. Cheese. Can you get me some cheese please? Cheese. Alright. So, cheese would be in the fridge and Yeah, there's some shredded cheese. Shredded mozzarella right there. You could use any kind of cheese that you wanted. Okay. Great. Thank you. Perfect. Now, I like salt and pepper on my eggs so we're going to go ahead and add a little bit of that just a little because we don't need too much but I guess I'm always stingy with the peppers so I'm going to. Put a lot more pepper on you. Pepper just for you today. Where's everybody from? Because this is live and what I love about these lives is that we can talk back to you. We can get your comments. We've got Jonathan from Hawaii watching. Hi, there. We've got Juan watching. Alright, now miss Marie. Mozzarella. Okay. Sprinkle that on top. It's okay if it gets a little bit messy. Messy means it's going to be good if you ask me. Alright. Now, the cool part comes when I start rolling this up again. Alright. Add a little bit more cheese. Is that enough cheese? That looks good. I think that's good. Alright, check this out guys. We have Michael from Indiana watching. Now, so these are our crescent rolls. Just if you're just now tuning in, take a look. I unrolled them and I already spread it out there because I want this to be quick and easy. I know you guys got places to go, people to see. So, I already did the prep right now. Go. Linda from the UK. Hi, Linda. We're making an impressive crescent roll ring. See what I'm doing? I'm tucking that in under there. Wait, I don't understand. Okay, you're just twisting it up. I see. I'm tucking it under. Ray says no bacon question mark. Now, Ray, you could do this however you like. That's what's fun about this. You can customize it and put whatever ingredients you want. What would you do? Ray would have bacon. We're going to go with hammed and cheese today. Nancy is from Alberta, Canada says hi. Hi, there. I love Canada and I love Canadians. Denise from Tennessee. Dawn from Michigan watching. Okay, so we've got a few more to just wind up here. Alright. And then I'm going to pop this in the oven and this is going to bake super fast and while it's baking, we're going to show you a second recipe. I've got a dessert recipe that we're going to show you while it's baking. Yes, Suzanne from Sweden watching. So, you see this is just curling up. This is a crescent roll ring and I spread them out. They come in triangles. Now, this is only one can because it's going to cook faster for you. I want to get this done real fast so you can see the finished results when I take it out of the oven but if you really have a big family or you're going to do this for a party or something, you could do two cans of crescent rolls and it'll be a really impressive spread. Jim says, ham, egg, and cheese, question mark. Yup. Yup. Ham, egg, and cheese. You can't go wrong with that. So, you tuck it in. You got Italy in the house watching, Sweden watching. I didn't know. Boise, Idaho, Hello, Molly. I think this is almost ready to go in the oven. I've got one more thing I have to do and I've got this on a pizza pan as you can see that. Uh huh. But use two of these and it'll get even bigger. I'm now going to make an egg wash, alright? So, if you're going to wash the egg. I'm not going to wash the egg. I'm going to actually put the egg in here. Okay. I got some shell. Oh goodness. Alright. I'm so clumsy. Alright and we are just going to just stir that up a little bit. We got El Paso, Texas in the house. And then I'm going to just Brush the top with the egg wash because that is going to give it a nice golden flavor. Not a golden flavor, golden color. I'm silly. Alright. Brush that on there. And I'm doing this real fast obviously because I'm trying to make it happen fast for y'all. So you can see the finished results. I know that's what you're here for. Nicholas says he's watching from the Boondocks. Boondocks. I've been there before. Hello from Minnesota. But when you're doing this take your time. Make it look nice. Impress your friend. Cathy says Creative looks yummy. So we got ham and and cheese in here. And look at Jax is already in the back there saying I I used the uncured ham because it's better for you. Okay. Crescent rolls. What kind of crescent rolls? I want to see these crescent rolls. Alright. And they even have reduced fat kind if you want. Mozzarella. I think it's time to pop this in the oven. Okay. Let's see. This is going to bake super fast. I know because I've made it before. It's going to bake right in front of our eyes. You've made crescent rolls. You've never made this though. Yes, I have. This is brown thing. I just, you just didn't know. Oh, everything I did. Oh, kind of figured it. Bacon in there. Voila happening. Alright, now we are going to make some dessert. Now, I really like to use biscuits to make desserts especially single desserts. We're going to open this pop. Papa's open this can of biscuits. Okay. This scares me. So, give me just a second here. Alright. Ready? Yup. Wait. Lee and Chelsea said what a great idea. Oh my gosh. Every time. Alright. We got. Very exciting. We're going to take two of these grand's biscuits out. Okay. These are nice and thick. We're going to take two of em, alright? Alright. Place it right there. Go ahead. Put that out of the way. This is going to allow us to make a pie. A single-serving pie. I'm going to go ahead and spread it out with my fingers nice and wide. Alright. Alright. Spread that out. Press it down and today, we're going to make cherry chocolate pie. Cherry chocolate pie. I love cherries and chocolate. I had cherry Garcia ice cream yesterday. Alright, I need to reach in here. Grab a spoon. Alright. Out my spoon and take a little bit of the cherry pie filling I had opened this for something else the other day and I didn't want to waste it so we're going to use our remaining bits for our individual pie and this is going to bake I am not lying to you in two minutes two minutes we're making a cherry pie in two minutes in the waffle maker I know I do it all the time and it turns out really good actually in the waffle so while we're doing that remember we got our crescent bowl baking over here and it's going to be yummy okay okay so we've got our cherries. I don't want to overfill it too much. I'm going to add some chocolate chips to it. Are you guys a fan? Chocolate chip and cherry. Alright. Some cherries. Kevin says hi all. Hey Kevin. Now the fun thing is once again you can customize this however you would like. If you're not a fan of cherry and chocolate. You don't have to do it that way. You can put apples and cinnamon whatever you like. Alright we're going to take our second biscuit now. We have two of these. What are they? Grand's buttermilk biscuits. Okay. Alright. I'm going to just spread it out with my fingers and then, I'm going to place it on top. So, this is kind of our pie crust. Denise says, cherry and chocolate is my favorite too. Yeah and you know what? I'm going to add some almonds to it as well. Oh, that sounds good. It's really nice with these biscuits because if you use this as your pie crust. You place these sliced almonds on top and then you get toasted almonds when you put it in there. Okay. Now, where's everybody from? Cuz we want to give you some shout outs because that's part of the fun. We have people watching from all over the world. Hey, Nicholas. Uh love cherries and chocolate. This looks like it's going to be so good, Leon says. It is a yummy one and you can make it however you like. Now, I've got my little pie. Look at that. Inside of that is my cherries and chocolate. I'm going to add some toasted. Wait, flip it over. I want to see the other side. Okay. It's like, it's sealed up all around. I just pitched the edges close. Oh, I see. Okay. Just like that. You don't have to make it look too perfect because it's going to go in here and it's going to end up being kind of a. Nicholas asked, what are you making? We are making with cherries and biscuit dough and chocolate chips and almonds. This is going to be a single-serve pie that. This is the dessert but the main course is right in here. It's already. Check this out guys. This one is going to be good. This is going to be done in just like a few minutes. We're going to take it out of the oven. You're going to see it. You can see the cheese is already melting. Dana from Twin Falls, Idaho is watching. We got Travis from Wisconsin. Did you know my husband's from Wisconsin? I'm from Wisconsin. Yay. Yup and we are from Las Vegas. Live from Las Vegas right now but I'm originally from Mississippi. So, when start cooking, I think my accent comes back a little bit. Don't forget to spray your waffle iron. Yes. Cuz it's going to stick if you don't spray it. Alright, so spray it really good. Like more than that. Oops. There you go. There we go. Alright, there we go. Alright, time to make some pot. I'm going to add some some of these. Oh, I'm going to make it pretty. You can even be decorative. I don't even think about that until right now. Now, I'm going to go and tell y'all. Oh, put a little face on it. I am not professional. I never claim to be I am just somebody that loves food and loves experimenting with it and talking and meeting y'all. We've got a lot of hearts and thumbs up flying in right now guys. I think they're excited to see what this looks like. I'm excited to see. So we've got our almonds on top for biscuit dough. Look at that. What's nice is that it's going to make it toasty. Yes. Watch this. Place that in there. I think it's. Ross says Viva Las Vegas and a little heart. It's time to make some pie y'all. We got South Africa in the house. Close up. Close it up. It's going to flatten out a little bit and that's exactly what we want. Alright. This is going to bake in 2 minutes left. San Francisco in the house. Now, I'm not messing with y'all. I'm not just you know, telling you stuff that's not going to happen. You're going to see it. Get my hair out of my face. Look at that. It's already getting nice and toasty. Toasty on the top. This is going to be so cool. I can't wait to cut that open right there. Spin it around a little bit. Look at that y'all. This is going to be so good. Oh, wait til we pull that out. I can't wait to eat that. Alright. We got Howdy from Cold, Virginia. Hi, Virginia. Tell me who else we got watching. No, from that's where she's from, Virginia. I know, I'm saying hi. Oh. Kentucky here. Listen, we can hear it. Our pie is already baking right now and if you're wondering what we're doing if you're just joining, we are making two recipes right now. Simultaneously. We're making pie, a single-serving pie with some Grand's Home Style Biscuits. I used two biscuits. Okay. One, two in there. I placed some cherry pie filling. You could put whatever you want if you want it to be strawberry or apple. It's your choice. If you want to use fresh fruit, do it. Okay. I added some chocolate chips because I like chocolate cherry. And then we put some almonds on top to make some nice toasted cherry almond. I think it's going to be good but I think this one's almost ready to take out the oven. You guys, look at this. Look at this. It's almost done. Inside of that. That looks so good, guys. It's puffing up nice. Ham. Ooh, we've got somebody from Racine, Wisconsin here. I'm from I'm from right next door to you guys. Ham, cheese, and scrambled eggs. Alright, let's see. Can you say hey, Zamariah says. Hey, Zamaria. I hope I said your name right. I'm Misty by the way. We got Carol from Take a look right now. Maryland watching. Look inside there. We are baking a cherry pie. You can see the cherry oozing out. Oh yes. Look at that. Oh yeah. It's we have a we have a little bit of a catastrophe going on right there. There's no catastrophe. It doesn't have to be perfect. Alright. Who told you all things have to be perfect. I never did. We got Patrick watching from Cold Black Mountain. This is. North Carolina. And this is almost done. I think it's almost time to take it out already. Yup. Wow. Oh my gosh. This is happening so I told you it happens fast. Alright. By the time this is done. That's not even good. This one's coming out. This is incredible. I can't believe it's actually baking already that fast. Yeah, look at that. That looks delicious inside there. Wow. Alright. What are we doing? I'm bake. I'm going to squash this down just a little bit. Alright. Our cherry pie is going to come out. It's almost done already. Hello, Mary from Kentucky. She says, yummy. We are making a crescent ring. Now, these are great for parties. This is what's in the oven right now. I told y'all this is fast. You take rolls of crescent dough, cheese, ham, and Scrambled eggs. We've got chef Jim watching from New Jersey. Oh, that makes me nervous that we have a chef watching. Yes. You are not a chef by the way. Do not take me too seriously. This is for fun guys. Alright. Never claim to be a chef. Don't don't get it twisted. The I think this is almost done. Alright, ready? Xavier watching. Hi, Xavier. Let's take it out. Alright, I think we're ready to take this out of the oven. Alright, here we go. The best part comes when I slice it open because then you get a slice of everything yummy in there. I'm going to eat this, right? Terry says yummy, yummy, yummy looks good. Alright, I'm taking. Are we ready? I think we're ready. Don't burn this because I really want to eat that one especially. Yeah, let me get a my tongue. I'll eat this. I Okay, yummy. Everything is turning out so good. It seems a little chaotic right now. Is this supposed to be like that? I'm trying to give you all more for your money. More entertainment value for your money. And so, when I'm cooking two things at once, it doesn't look good. Jim says, love it. Watch all the time. Thank you for watching, Jim. That really looks good. Missed it what. Missed when you made that. Alright. I'm going to plate this up and then we're going to show you the big reveal of both at the same time. Yes. This is awesome guys. I can't wait to see that. It's golden brown. We gotta hurry. I don't want to burn it. Don't burn it. Don't burn it. Alright, I got my cherry pie ready to go. A little bit of powdered sugar on the top. It's always better with powdered sugar on the top. We will do some powdered sugar. Just a sprinkle on the top. It always, it makes it look nice and it taste a little better. I love it. Sprinkle, sprinkle, sprinkle. Alright. Hello, Mary Price. I'm taking out y'all. I told you this one was going to be fast. Hello, Annie. Wow. Boom. This looks so good. That could not have been any faster. You didn't even burn it. Talk to me about how this was dragging on because this was fast. I think this was impressive because it happens so fast and we also made pie. Let's see em. Let's see em right to each other. We get a good shot of them right there. Hey. So there's the pie right there. Look at that. Cherry pie. And look at that right there. You want to cut that open right? Yep. In front of them right there. Let's cut it open. I think that was a success actually. I think so. Yeah. Look at this. It's a surprise. Alright. Slice it. Yummy. Look at that. That smells delicious, guys. You gotta try it. Awesome. I'm excited about this one. Thanks for.

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