Sara Fristoe | Healthy and Easy Recipes on Instagram: "A meal to impress… This one pot roasted chicken is sure to impress, and it’s actually quite simple to make. Fit for a weeknight dinner, weekend feast or a celebration! Ingredients~ - Whole chicken (mine was 6lbs.) - 1 head of celery - 7 large carrots - 5 medium yellow or russet potatoes - 2 large onions - 2 lemons - Fresh herbs ( I used sage, rosemary & thyme) - 1/2 stick unsalted butter - 1/4 cup kosher salt, plus 2 tsp. - 1.5 cups of dry white wine Directions~ This recipe starts the night before with a dry brine, which gives you the crispiest, golden brown skin and juiciest flavor! To begin, place your chicken on an elevated roasting dish, remove the giblets, and pat dry. Cover your chicken with 1/4 cup of salt, being su
Sunday Kitchen on Instagram: "Mums Lemon and Garlic Chicken in the oven The ultimate Lebanese comfort food ❤️🔥🇱🇧 6 pieces of Chicken Marylands Potatoes Salt Pepper 7 spice bharat Paprika Cumin Juice of 1 lemon 6 cloves of garlic finely sliced Extra virgin olive oil 1 head of fennel Fresh or dry bay leaves 1 cup chicken stock Preheat oven to 180. Marinate the chicken and potatoes in the spices, lemon juice and oil. Lay the fennel slices and bay leaves on the base of a baking dish and assemble the chicken and potatoes and add the stock. Put tray in a hot oven and roast for approx 1 hour or until the chicken is cooked through and golden turning up the heat to 200 for the last 10 minutes to really colour. Serve with salad and rice, fresh bread to mop up the pan juices. P.s. I alway
Chelsea Lords on Instagram: "The BEST chicken salad I’ve ever had and so many of you agree! 🤩 Drop “CHICKEN” ⬇️ or g👀gle “chicken salad chelseasmessyapron” for all the details ❤️ With 10 sisters between my family and my husband’s, I’ve thrown a LOT of baby and bridal showers! 🎉 The one thing that’s always a hit? This chicken salad on mini croissants! 🥐💫 It’s a party favorite every time, and I can’t imagine a shower without it. The dressing is amazing—crunchy poppy seeds and a touch of honey for sweetness. You HAVE to try this recipe! 😍🍯 Want to change it up? Try these variations: 🌽 Mexican Street Corn: Add red pepper, cilantro, green onions, avocado, and a mayo-lime dressing. 🌿 Pesto: Mix in roasted peppers, sun-dried tomatoes, almonds, and creamy pesto. 🌶️ Jalapeño: Toss wit
Hillary \\ Tello and Rose on Instagram: "This is about to rock your world…😅 I have been pre marinating chicken for many years now and it is so helpful to already have chicken prepped and ready to go. It makes entertaining easier, weeknight dinners healthy, and you really don’t have to think about what to make because it’s done! I’ve included a few of our favorite marinades, but you can do this with pretty much anything that your family enjoys. I usually try to do 6-8 “meals” at a time. The prep: - Slice chicken thin for quick grilling and put about 1 cup of sauce in per 1.5 lbs of meat. Freeze flat with parchment paper between until frozen through, then store stacked in the freezer. Pull out the night before and place in fridge to thaw. . The marinades: Cilantro Lime Marinade 1/4 cup c
a i n s l e y d u r o s e on Instagram: "Recipes below! The thing that I probably love the most about both French cooking and baking is that they are usually quite simplistic and use minimal ingredients, letting the quality rather than quantity of the ingredients do the most work. To me, if you break down most of the classic French dishes, it’s almost like an easy formula. You brown meat, deglaze with wine, add some liquid, then simmer for a long time, the longer the better and voila. Oh and also lots of butter! Cooking doesn’t take the precision that baking does which honestly overwhelms me in my type A brain, but I’m slowly getting more and more comfortable to cooking this way☺️ The fondant baulois takes time to set, so I make that first so that it can be ready after cooking is done, b
Iram Mansoor on Instagram: "Minced Chicken Kebabs with Persian Saffron Cranberry Rice Chicken Kebab Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, finely minced 1 pound boneless, skinless chicken breast, finely minced Salt, to taste 1 tsp black pepper 5-6 garlic cloves, finely minced 1 tbsp freshly minced parsley 1 medium onion, finely chopped (with excess water squeezed out) 2-4 green chilies, finely chopped 1 tbsp red chili flakes 1 tsp red chili powder 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp ground cumin seeds 1 tbsp ground coriander seeds Oil, for frying Persian Saffron Cranberry rice Ingredients: 2 cups long grain basmati rice 5 cups water for boiling 2 tbsp butter Salt to taste 1/4 cup cranberries 1 tbsp oil 8 whole black peppercorns 1 bay leaf 2 cinnamon s
a i n s l e y d u r o s e on Instagram: "Recipe below! It can’t get much more French and comforting than vol au vent and chocolate soufflé!☺️ Now of course you can use premade puff pastry to make life a bit easier, but I find making puff pastry therapeutic and extremely satisfying watching it puff in the oven and seeing all the glorious layers that I laboriously made. Now cooking for me is very different than for baking, I’m by no meansnot an expert at cooking, and I don’t measure when I cook, I just kinda go for it, but I tried my best to jot down my recipe below for the vol au vent recipe.😅 And, let me know if you’d like the soufflé recipe as well! Puff pastry 150 grams of plain four or t55 80 grams cold water 30 grams of melted butter 3 grams of salt 1/4 tsp of white vinegar 100
Caitlin Jesson on Instagram: "BROTHY MISO GINGER CHICKEN & RICE (GF / DF) ✨ The most delicious and flavorful bowl of chicken and rice you will ever try! This chicken marinade is tried and true and amazing just on its own but pairing it with the ginger broth, fresh herbs and chili garlic oil takes it to the next level. Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 4-5 boneless skinless chicken thighs 3 tbsp olive oil, divided 2 tbsp mellow white miso paste 2 tbsp plus ½ tsp freshly grated ginger 2 tbsp mirin or rice wine vinegar 5 tbsp tamari, divided 2 tbsp honey 2 cloves garlic, minced or grated 2 cups chicken bone broth 1 baby bok choy, quartered Green onion, thinly sliced for garnish Chili garlic oil, for garnish Sesame seeds, for garnish Cooked white ric
Leah Cohen 🇺🇸🇵🇭 on Instagram: "Sharing my most popular recipe of 2024, which based off my mom’s Soy garlic fried chicken. I am so happy that one of my childhood memories inspired my most popular recipe of 2024. So many of you have cooked this recipe and I LOVE that! Please see recipe below -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2tbs neutral oil for pan-frying Sauce: -3tbs butter -3tbs minced garlic -1tbs minced ginger -4tbs light brown sugar -4tbs kikoman light soy sauce Garnish with scallion greens thinly sliced"
Kelly Scott on Instagram: "How to make the French Poulet a Moutarde - aka mustard chicken! Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! Ingredients: Mustard marinade: * 4 chicken thighs, bone in * 4 chicken drumsticks * salt and pepper * 2/3 cup dijon mustard * 1/2 tsp smoked paprika Stew: * 2 tbsp avocado oil * 1 packet of bacon, diced * 1 onion, diced * 6 garlic cloves, minced * 4 sprigs thyme * 1 cup sauvignon blanc * 1 cup heavy cream * 1 cup chicken tock * 1 tbsp whole grain dijon mustard See steps at below link, or comment “RECIPE” and I will send the full recipe straight to your DMs! https://kellyscleankitchen.com/2025/03/01/french-mustard-chicken-poulet-a-moutard
Kelly Scott on Instagram: "Tip for cooking chicken thighs and drumsticks ⬇️ Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! I absolutely hate when chicken thighs and drumsticks come out tough. When cooked right they are super moist, tender and fall off the bone. The key is cooking it to the right temp. Now food safety says you should cook chicken to 165F - but this isn’t optimal for thighs and drumsticks. They have 3x more collagen and fat then a breast does, and collagen and fat breaks down at temps around 180F, meaning it can be tough if only cooked to 165. I instead cook my thighs and drumsticks to around 180 to allow for the best texture thy is moist and tender. If you
Arash Hashemi on Instagram: "If you love easy meals and incredible sauces, try this chicken! Full recipe below! You can also comment COOKBOOK below and I’ll message you a link to preorder my upcoming cookbook! There are two key things here: First, I use bone-in skin-on chicken thighs so it will come more flavorful and juicy. You can always remove the skin if you like after its cooked. Next, if you do enjoy a crispy skin, the baking powder here will help the chicken come out nice and crispy. This is how I made it (multiply for more) 1. Preheat your oven to 425F. 2.Grab 4 skin-on bone-in chicken thighs, dab dry with a paper towel & add to an oven-safe dish. Dont over crowd so they have space. I like these in the pan since the chicken releases a lot of delicious juice, but you can also
Tieghan Gerard on Instagram: "Skillet Cheesy Green Chile Chicken - it’s SO EASY AND GOOD. Hard to beat a skillet cheese and chicken dinner. This is great with a simple side of rice and/or warm tortillas. 4 boneless skinless chicken breasts 2 ounces cream cheese, at room temperature 4 slices pepperjack cheese 2 poblano peppers, sliced 1 yellow onion, chopped or sliced 1 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon garlic powder kosher salt and black pepper 2 tablespoons extra virgin olive oil 1 jar salsa verde fresh cilantro and limes for serving https://www.halfbakedharvest.com/green-chile-chicken/"