Pastries & Pies

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James Martin Pork Pie
James Martin’s Pork Pie is an excellent pleasure that combines lean pork and beef with mashed potatoes, nutmeg, and seasonings, all wrapped in flaky pastry and ready in only an hour.
Nigel Slater Stilton Puffs
Nigel Slater Stilton Puffs are made with puff pastry, Stilton cheese, parmesan, egg, and plain flour. This easy Stilton Puffs recipe creates a delicious appetizer that takes about 25 minutes to prepare and can serve up to 6 people.
Chicken & Clonakilty Black Pudding En Croûte [AD] | GastroGays
Chicken & Clonakilty Black Pudding En Croûte [AD] | GastroGays
Black Pudding Sausage Rolls | GastroGays
Black Pudding Sausage Rolls – GastroGays
Pork and black pudding sausage rolls
Pork and black pudding sausage rolls | delicious. magazine
Reuben Hand Pies
These flaky reuben hand pies are filled with corned beef, sauerkraut, swiss cheese and get dipped in a homemade thousand island dressing. It's the best reuben appetizer and is the perfect way to use up any leftover corned beef.
Valentine Warner's Chicken Tarragon and Mustard Fried Bread Pudding
Chicken Tarragon and Mustard Fried Bread Pudding
How to make tartlet shells
How to make tartlet shells, from scratch. Crisp and buttery, these mini tart shells are easy to make with just 4 ingredients. They’re great for parties or portable desserts.
Chicken, Manchego and Chorizo Briouats Recipe
Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.