Garlic Parmesan Roasted Brussels Sprouts, Recipe, Recipe Print Out, Recipe Download PDF, Side Dish Recipe, Printable Recipe, Cookbook PDF
Welcome to Kevin's Daily Dish - Your Go-To Shop for Delicious Digital Recipe Downloads! Please check out and subscribe to my YouTube Channel at https://www.youtube.com/@kevinsdailydish At Kevin's Daily Dish, we specialize in bringing you professionally designed, easy-to-read, and fully tested recipes straight from our cookbook and food blog. Each recipe is crafted with care and comes in a digital download format, perfect for printing or viewing on your favorite device. From comfort food classics
Jamie Oliver Honey Roasted Parsnips And Carrots
Jamie Oliver Honey Roasted Parsnips and Carrots is made with carrots, parsnips, olive oil, runny honey, clementines, fresh thyme, red wine vinegar, bay leaves, and a pinch of sea salt. This delicious Jamie Oliver recipe creates a side dish that takes about 1 hour and 40 minutes to prepare and can serve up to 6 people.
Oven Roasted Glazed Carrots
Do you love sweet buttery glazed carrots, but don’t want to go through the trouble of making a glaze or standing over the stove top cooking them for an extensive period of time?These no fuss oven roasted glazed carrots take no time at all to prep and come out beautifully every time. The buttery brown sugar mixture coats the carrots and makes the most delicious glaze as it bubbles and cooks in the oven. Oven Roasted Glazed carrots make the perfect side dish for any occasion. With just a…
Brown Sugar Roasted Carrots - Salt & Baker
These brown sugar roasted carrots are a new favorite side dish at our house. It's as simple as prepping the ingredients, tossing together, and then roasting the carrots in the oven. They are so easy to make, my younger kids were able to throw this meal together!
Honey Butter Skillet Corn
15min · 1 serving HONEY BUTTER SKILLET CORN is easy to make with frozen sweet corn, honey, cream cheese, and butter. Perfect side dish! • Ingredients • 24 ounces of sweet corn, frozen • ½ stick butter, salted • 2 ½ tbsp honey • 4 ounces cream cheese • ½ tsp black pepper • 1 tsp salt • . • Instructions • In a large skillet, melt together the butter and the honey • Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes • Add in the cream cheese and cook an additional 4 to 5 minutes, to allow the cheese to melt • Season with salt and pepper if desired • The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the cream cheese amount.