VVVeggies

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Blue Windy
a woman standing in front of a tray filled with baked stuffed vegetables next to an oven
Baked Stuffed Vegetables
a white plate topped with rice and mushrooms
Veggie Marsala
a man sitting at a table with food in front of him and an image of chicken burgers
Why I always keep these lentil burgers in the fridge | high protein + oil free vegan meals
a woman holding a can of beer next to a bowl of food
How To Make CHICKPEAS Taste AMAZING (6 ways)
Goodness gracious! I made this as a side, and it disappeared in the blink of an eye Side Dishes Other Than Potatoes And Rice, Rice And Onion Recipe, Vegetables And Rice Recipes, Side For Soup, Short Grain Rice Recipes, Golden Rice Recipes, Kosher Side Dishes, Rice With Onions, Delicious Rice
Goodness gracious! I made this as a side, and it disappeared in the blink of an eye
Goodness gracious! I made this as a side, and it disappeared in the blink of an eye
This may contain: a person is dipping some food into a small bowl on a plate that has potatoes in it
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Healthy Lunch
Discount Code:PROM
a woman standing in front of a plate of food with the words bulgur pilaf on it
Easy Bulgur Pilaf
a woman holding a plate full of food in front of her face with the words delicious bulgur on it
MOST DELICIOUS WAY TO COOK BULGUR WHEAT WITH SOME LENTILS | Bulgur Mejadra | Food with Chetna
a man standing in front of bowls filled with different types of spices on top of a wooden table
BEST Indian Curry Masterclass, One Base for 100 Recipes | Curry Paste
thai peanut curry in a bowl with rice and garnish
Thai Peanut Curry
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a white plate topped with lasagna covered in cheese and sauce next to an eggplant casserole dish
Best Vegan Moussaka
a pan filled with rice and vegetables sitting on top of a white countertop next to a green leafy garnish
Mujadara
a plate with mashed potatoes, peas and carrots
Lentil Stew Over Mashed Potatoes
Lentil Stew Over Mashed Potatoes Ingredients 1 cup dry lentils (green or brown) 1 tbsp olive oil 1 onion (diced) 2 carrots (sliced) 2 celery stalks (sliced) 3 garlic cloves (minced) 1 can (14.5 oz) diced tomatoes 4 cups vegetable broth 1 tsp thyme 1 bay leaf Salt and pepper to taste For the Mashed Potatoes: 4 large potatoes (peeled and chopped) ½ cup milk 4 tbsp butter Salt and pepper to taste Instructions: In a large pot, sauté onion, carrots, and celery in olive oil until soft. Add garlic and cook for 1 minute. Stir in lentils, tomatoes, vegetable broth, thyme, and bay leaf. Bring to a boil, then simmer for 25-30 minutes until lentils are tender. Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Kcal: 350 per serving | Servings: 4
honey roasted butternut squash with cranberries and feta on a white plate
Honey Roasted Butternut Squash with Cranberries and Feta
Celebrate the flavors of fall with this Honey Roasted Butternut Squash with Cranberries and Feta! This delightful dish combines sweet and savory elements, making it a perfect side for any autumn meal.
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Vegetarian Recipes
Healthy Recipes
Veggie Recipes
Vegetarian Dishes
Vegan Recipes
Veggie Dishes