30+ Best Smoker Recipes for Perfectly Smoked Dishes
Smoking food is a timeless cooking method that enhances flavors and tenderness, whether you’re working with meats, vegetables, or even desserts. These 30+ best smoker recipes will inspire you to get the most out of your smoker, whether you’re using a traditional offset smoker, pellet smoker, or kamado. From classic smoked brisket to inventive veggie dishes and sweet treats, these recipes are sure to take your smoking skills to the next level.
Traeger Smoked Chicken Thighs
Celebrate the holidays with our mouthwatering smoked chicken thighs. Perfect for Christmas and Thanksgiving, these thighs are seasoned with a flavorful dry rub and cooked on a pellet smoker or Traeger for crispy skin. Tap to see the recipe and savor these smoked chicken thighs.
Spinach and Cheese Stuffed Portobello Mushroom
Looking for a healthy and flavorful meal? These Spinach and Cheese Stuffed Portobello Mushrooms are the perfect combination of savory spinach, melted cheese, and tender portobello mushrooms. A low-carb, gluten-free dish that’s quick to prepare and absolutely delicious! Perfect for a light dinner or a satisfying appetizer. Elevate your meal with this easy recipe that’s sure to impress! Try it today and savor the mouthwatering flavors of this simple yet gourmet dish!
15+ Best Smoker BBQ Sides
There is always a good reason to use the pellet smoker! Today you’ll learn how to make a bunch of easy BBQ sides – many of which are fast and use only a few ingredients! These delicious smoked sides are perfect for game day or a holiday meal like Thanksgiving or Christmas… | sipbitego.com
Korean marinated short ribs (Galbi)
- 1 cup water - 1 cup soy sauce - 1 cup brown sugar (I’m using swerve brown sugar) - 1 tsp garlic - 1 tsp onion powder - 1 tsp ginger - flanken style beef short ribs (or called grilling short ribs) Mix everything for the marinade in a pot and simmer for 3-4 minutes. Transfer to bowl and let cool. Add short ribs to bag with marinade and let sit in marinade overnight. Remove from marinade and grill 5-7 min on each side on medium high heat or until a nice crust has formed