Recipes

My favorite foods are fruits, veggies, sweet bread, cream, yogurt, and white cheeses, so I've naturally focused on recipes including those, although there are also ideas for hosting in here. In alphabetical order thrice. Non-Recipes, then Savories, then Sweets.
4,878 Pins
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29 Sections
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2mo
By
Casandra

Breakfasts

131 Pins

Dips, Syrups, Jams, & Creams

33 Pins

Drinks

283 Pins

Kitchen Tips & Tricks

100 Pins

Beef, Pork, Mutton, & Venison Entrees

39 Pins

Chicken, Turkey, & Game Fowl Entrees

49 Pins

Pasta

71 Pins

Sandwiches

52 Pins

Savory Breads

109 Pins

Seafood Entrees

38 Pins

Soups & Stews

58 Pins

Quick & Easy Kid's Snacks

31 Pins

Quick & Easy Lunches

32 Pins

Vegetables

129 Pins

Bars

37 Pins

Cakes & Brownies

433 Pins

Cheesecakes & Bries

103 Pins

Chocolates & Candies

41 Pins

Cobblers & Crisps

11 Pins

Coffee Cake & Streusel

62 Pins
🍵Quick and easy one bowl Vegan and gluten-free mochi matcha chocolate chip cookies (viral Korean rice cake cookies)🍪🍡 Perfect for everyone this holiday season who can’t eat cookies made with gluten, flour, butter, eggs, milk Ingredients:⬇️
Two cups mochiko or glutinous rice flour 1/3 cup maple syrup (or sugar to taste) 1/2 tbsp baking powder Matcha powder, about 1 to 2 teaspoons Cranberries/nuts etc/chocolate About 1 1/2 to 2 cups vegan milk or water, until the mixture is runny thick and smooth 1 tbsp olive oil 👉🏻Instructions: 1. Mix everything together then rest the batter for a few minutes. 2. Bake in a preheated oven at 425-440F 10-12 minutes or until the edges are golden brown and the cookies are set in the middle 3. The tops don’t get too golden because rice flour is very white

Cookies, Donuts, & Cinnamon Rolls

132 Pins

Fruit

29 Pins

Meringues, Puddings, Flans, Creme Brûlées, Mousses & Pavlovas

107 Pins

Parfaits & Fro-Yo

26 Pins

Pastry

2 Pins