Evelyn - Rhubarb and Coconut Energy Balls Delightfully Nutritious Energy Balls with a Tangy Twist of Rhubarb and Creamy Coconut Ingredients: 1 cup rhubarb, chopped 1 cup rolled oats 1/2 cup shredded coconut 1/3 cup almond butter 1/4 cup honey or maple syrup 1/4 cup chia seeds 1 teaspoon vanilla extract Pinch of salt Directions: Begin by preheating your oven to 350°F (175°C). Spread the chopped rhubarb on a baking sheet lined with parchment paper and roast for about 10-15 minutes, until tender. Allow it to cool slightly. In a mixing bowl, combine the rolled oats, shredded coconut, almond butter, honey or maple syrup, chia seeds, vanilla extract, and a pinch of salt. Add the roasted rhubarb to the mixture. Using your hands, mix all the ingredients together until fully combined and sti
Rhubarb Chia Jam (Only 4 Ingredients & No Sugar Added!)
This healthy rhubarb chia jam is made with just 4 simple ingredients and no refined sugar. It’s thickened naturally with chia seeds and ready in under 30 minutes. Spread it on toast, stir into yogurt, or use as a fruity topping. A great way to use up fresh rhubarb!
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