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Appetizers

https://www.facebook.com/buzzfeedtasty/videos/1830126893906618/

1,263 Pins

Cheri Bouchard

a wooden cutting board topped with lots of different types of fruits and vegetables on it

Foodie's Time - Foodie's Time added a new photo.

some bread sticks with pesto sauce and tomatoes on the side

Pesto Twists - Shicocooks

So delicious!

a woman standing in front of a wooden cutting board with food on top of it

Holly Dingwall on Instagram: "MOZZARELLA STICK FLIGHT😍🤤 Another tasty food flight!! This one was so tasty, why have I never thought to top mozzarella sticks with different fun flavours until now??🤩 The combos include: Caesar salad - Caesar dressing, lettuce, bacon and Parmesan 🥬 Buffalo - Hot sauce, ranch, blue cheese and chives 🌶️ Jalapeño popper - Cream cheese and cheddar, jalapeños and bacon 🥓 Voddy sauce, burrata, chilli flakes and basil 🌿 Pesto, sundried tomatoes, balsamic glaze and Parmesan 🍅 #recipe #cooking #eating #recipeoftheday #recipeshare"

a white plate topped with food and a fork

Caitlin Latessa-Greene on Instagram: "BOURSIN STUFFED EGGPLANT POCKETS WITH WALNUT-BASIL-DATE CRUNCH! They are tender, salty, sweet & crunchy all at the same time 🙃 • 1 small eggplant, cut into thin slices Salt Olive oil 5 oz Boursin 1/4 cup plain Greek yogurt • For the topping: 1/3 cup chopped walnuts 1/4 cup chopped fresh basil 4 dates, minced 1/4 tsp lemon zest Pinch salt • 1️⃣Salt one side of the eggplant slices and let them sit for about 10 minutes. 2️⃣While the eggplant sits, make the filling. Add the Boursin and yogurt to a bowl and mix to combine until creamy. Place in the refrigerator until ready to use. 3️⃣Pat the eggplant dry with a paper towel to absorb the liquid, but do not rinse. 4️⃣Heat a skillet over medium-high heat. Add about a tablespoon of olive oil and sear 3-4 sl

two wooden spoons with food on them sitting on a table next to each other

Charcuterie Masterclass: Charcuterie board ideas simple | Not my work but too cute not to repost 😍🤩 | Facebook

the best and easy cheesy grilled sausage bites

Cheesy Kilted Sausage Bites

Looking for a quick and savory appetizer? These Cheesy Kilted Sausage Bites are packed with flavor! Smoky sausage wrapped in crescent dough, stuffed with melty cheese, and finished with a buttery glaze. They’re perfect for game day or any gathering. Give them a try today, and don’t forget to serve with your favorite dipping sauce!

a person is dipping some food into a bowl

3.8K views · 60 reactions | Hey, whatcha up to this weekend Don_t know yet Well, we have _JUST_ the plans 🤭 You can never go wrong with cheese and jalapenos OR these copycat Rattlesnake Bites from Texas Roadhouse! Nicole's Perfect Bite | Tasty Recipes | Facebook

Easy three ingredient appetizer #easyrecipe #appetizer

Pepperoni Pizza Crackers

Pepperoni Pizza Crackers | 12 Tomatoes

Stella Drivas 🇬🇷🇺🇸 on Instagram: "ZUCCHINI CORN FRITTERS 🌽🥒 top summer recipe to make - you won’t regret it!! PS: Hit the follow or following button in my profile and hit the ⭐️ to add me to FAVORITES Comment RECIPE to receive a link for this recipe in your DMs ✨✨✨ 💥💥If you enjoy recipes like this one, make sure you PREORDER my NEW COOKBOOK📚 link in bio 🔗 or comment COOKBOOK Full recipe is on my website: https://hungryhappens.net/zucchini-corn-fritters/ 💙Stella"

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a black plate topped with fried pickles and dipping sauce

Zach Rocheleau on Instagram: "🔥 97 Cal Nashville Style Hot Honey Chicken Tenders 📍 If you are looking to take your boring chicken meal prep to the next level, these Nashville Style Chicken Tenders are it! Only 97 calories with 16g protein. ✅ Macros per Chicken Tender (makes 12): 97 Cals, 6g Carbs, 1g Fat, 16g Protein ✳️ Ingredients: 1.75lbs Chicken Tenders 113g Plain Non Fat Greek Yogurt 42g Franks Red Hot Buffalo Sauce 60g Panko ✳️ Nashville Style Hot Spice Mix: 2 tsp Cayenne Pepper (Cut down on the cayenne to moderate how spicy this is!) 1.5 tsp Paprika 2 tsp Black Pepper ¾ tsp Sea Salt 1 tsp Garlic Powder 2 tsp (packed) Brown Sugar ✳️ Toppings: 20g Honey 12 Bread & Butter Pickles ✳️ Buffalo Ranch Dipping Sauce: 113g Plain Non Fat Greek Yogurt 28g Franks Red Hot Buffalo Sauce 8g

a woman holding up a piece of food in front of her face

Nagi & Dozer - RecipeTin Eats on Instagram: "Watch to the end to see the real me and my real life 😂 - N x BAKED GREEK ZUCCHINI TOTS They’re Greek, so they’re fabulous 1lb / 500 g zucchinis 1/4 tsp cooking salt / kosher salt BATTER: 3/4 cup green onion, finely sliced 2 garlic cloves, crushed 1 cup panko breadcrumbs 2 eggs 1/2 cup parmesan cheese, finely grated (I use store bought sandy type) 1 tbsp dried oregano 1/2 tsp cooking salt / kosher salt (halve for table salt, increase 50% for flakes) 1/2 cup plain flour (all-purpose flour) 150g / 5 oz feta cheese, crumbled COOKING: Olive oil spray 1. Grate zucchini with standard box grater, sprinkle with salt and leave in colander for 30 min. Squeeze out excess liquid, place in bowl and mix with remaining ingredients EXCEPT feta. Gently stir