Lemon Custard Cake
Indulge in the delightful fusion of citrusy lemon and creamy custard with this exquisite Lemon Custard Cake recipe. Perfect for any occasion, this homemade treat is bound to elevate your dessert experience. Follow these simple steps to create a decadent delight that will impress your friends and family.
Ron Recipes - Lemon Cream Cheese Pound Cake - Beyond the Butter Ingredients: For the Cake: 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 8 oz cream cheese, softened 2 1/2 cups granulated sugar 6 large eggs, room temperature 2 tbsp lemon juice 1 tbsp lemon zest 1 tsp vanilla extract For the Glaze: 1 cup powdered sugar 2-3 tbsp lemon juice 1 tsp lemon zest Directions: Prepare the Oven and Pan: Preheat your oven to 325°F (160°C). Grease and flour a bundt or tube pan thoroughly to ensure easy removal. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Cream Butter, Cream Cheese, and Sugar: In a large mixing bowl, beat the butter, cream cheese, and sugar on medium speed until light and fluffy, about
Spaceships and Laser Beams - Banana Pudding Cake! 🍌🎂 Soft, sweet, and topped with whipped cream—who’s making a slice? Recipe in C.O.M.M.E.N.T.S! 🛍 What You’ll Need: 🎂 1 box yellow cake mix 🍌 5.1 ounces instant banana-flavored pudding 🥛 3½ cups whole milk 🍌 2 to 3 bananas 🍦 8 ounces Cool Whip whipped topping 🍪 12 vanilla wafers | Facebook
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