Evelyn Recipes - Norwegian Rhubarb Cake Light, fluffy, and bursting with tart rhubarb—this charming cake is topped with a sweet cinnamon crumble that makes every bite irresistible! 🇳🇴🍰 Ingredients: 2 cups rhubarb, chopped 1 cup all-purpose flour 1 cup granulated sugar ½ cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup milk Topping: ½ cup brown sugar ½ teaspoon cinnamon Instructions: Preheat & Prep Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Make the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla extract. Combine Dry Ingredients: In a separ
Old-Fashioned German Fruit Cake - recipestasteful
This Old-Fashioned German Fruit Cake is a spiced, fruit-filled treat perfect for the holiday season. With a combination of molasses, buttermilk, and a medley of dried fruits and nuts, this cake is a delightful twist on the classic fruitcake. Add rum or brandy for extra flavor, and let it age for a couple of weeks for the best taste! #germanfruitcake #holidaybaking #fruitcake #traditionalbaking #christmasdesserts #holidaytreats