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Lamb

34 Pins

6mo

Debbie Vuch

a white plate topped with meat and veggies next to a lemon wedges

Marinated Lamb Chops

These delicious lamb rib chops are marinated in lemon, rosemary and garlic and baked to tender perfection. Serve them with some melted herb butter for an impressive main dish perfect for the holidays!

garlic and herbs lamb chops in a white bowl with lemon sauce on the side

Garlic and Herb Lamb Loin Chops

Serve up elegance for dinner with these Garlic and Herb Lamb Loin Chops! The lamb is quickly marinated, then pan-seared to perfection. It’s an impressive 20-minute recipe that requires very little effort!

a close up of a bowl of food with rice and meat on the side next to a spoon

Massaman Lamb Curry

Air Fryer BBQ Chicken

a green plate topped with meat and veggies next to chopsticks on a wooden table

This easy Xinjiang cumin lamb stir fry recipe is made with thin slices of tender lamb shoulder, stir fried with onions and my delicious Xinjiang spice blend.

a white plate topped with lamb chops and sauce

Garlic Butter Lamb Chops

the words melz berg on instagram i haven't posted in a while i'm making my slow - roasted lamb shoulder co

Meliz Berg on Instagram: "I haven’t posted in a while. I’m making my Slow-Roasted Lamb Shoulder cooked in chicken stock for dinner tonight: For a 1.5kg shoulder of lamb - brush with extra virgin olive oil and season heavily, all over, including the underside, with sea salt and coarse black pepper then lay on a trivet of onions, garlic, fresh thyme, bay leaves, rosemary and extra virgin olive oil - preheat oven to 200c fan / 220c, roast for 30 mins, take out, add 500ml chicken stock to the tray, cover tightly with foil, reduce heat to 160c fan / 180c, cook for 4 hours (do not baste or take tray out of the oven), then remove the foil and cook for a final 30 mins uncovered. Take out and rest, covered with foil, for 30 mins before serving. I use food as my voice, to share my heritage. Beaut

meat, broccoli and noodles on a plate with sauce in the middle for garnishes

there is a plate with meat and vegetables in it on the table next to another dish

Kleftiko (Greek Lamb Cooked in Parchment)

Greek Kleftiko is a boldly marinated lamb roast that cooks ow and slow for hours, sealed in parchment paper for ultimate moisture and tenderness.

Traditional Lancashire Hotpot

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