Soups

Multi Bean (or any beans) and Ham soup Cook beans for 1 hour with 16 cups water. Add - 1 can of diced tomatoes Juice of a lemon bay leaves and parsley 2 crushed closve of garlic salt and pepper to taste Dice - 2 onions, 2 carots and 3 celery (or as many as you like). Boil ham bone in water for at least 1 hour - remove bone and cut meat to add to above pan, also add most of the water the ham was cooked in. Simmer all for 1 hour or as long as you like. Very yummy.