Louisiana Cooking

18 Pins
·9mo
Easy Jambalaya Recipe
Jambalaya is a flavorful one-pot dish that originated in Louisiana, combining rice with a variety of meats, vegetables, and spices. Today I'm sharing a classic recipe for Chicken and Sausage Jambalaya that is quick, easy,
Easy Jambalaya Recipe
Need a flavorful recipe for jambalaya? Then you need to try this easy jambalaya recipe. This cajun jambalaya is so delicious and is made with shrimp, chicken, andouille sausages, rice, cajun seasoning, and a few other ingredients! This jambalaya is the perfect quick and easy dinner recipe for you if you love seafood recipes! Click here for the full stovetop jambalaya recipe!
Creole Bread Pudding Recipe - Food.com
Recipe is from the historic Brennans Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commanders Palace in New Orleans. Definitely not low calorie - would be a great special occasion dessert. Note: I am not fond of whiskey in my sauce; therefore, I prefer to leave it out entirely and use vanilla extract instead.
Old Biloxi Recipes Cookbooks
CREOLE CHICKEN SOUP Old Biloxi Recipes 3 cookbook, page 27, Andrew Ory RECIPE: https://www.facebook.com/notes/old-biloxi-recipes-by-sonya-fountain-miller/creole-chicken-soup-submitted-by-andrew-ory/10150312543253914
Crawfish Cornbread - The Runaway Spoon
Crawfish Cornbread
Gumbo-laya, a Gumbo and Jambalaya Mash-Up
Gumbo-laya With Spicy Sausage, Chicken & Shrimp
Holiday Bouillabaisse - Louisiana Cookin'
During the early winter months when the weather starts to cool off and Louisiana seafood is plentiful, nothing is more satisfying than a bowl of bouillabaisse, a traditional Mediterranean fish stew that was reimagined by early Creole settlers to take advantage of the local bounty. Longtime reader Hazel Gill of Baton Rouge sent us her
Holiday Bouillabaisse - Louisiana Cookin'
During the early winter months when the weather starts to cool off and Louisiana seafood is plentiful, nothing is more satisfying than a bowl of bouillabaisse, a traditional Mediterranean fish stew that was reimagined by early Creole settlers to take advantage of the local bounty. Longtime reader Hazel Gill of Baton Rouge sent us her