Braised Octopus with Smoky Romesco Sauce Recipe
This Braised Octopus with Smoky Romesco Sauce is a celebration of Mediterranean flavours, blending tender, slow-cooked octopus with a rich and vibrant roasted capsicum and almond sauce. Perfect for sharing, this dish is both comforting and impressive, making it a fantastic centrepiece for a family meal or a special gat
Lemon Meringue Pie Cannolis
These Lemon Meringue Pie Cannolis combine the classic flavors of zesty lemon and sweet meringue in a crunchy, creamy dessert. A twist on a timeless treat that will have everyone asking for seconds! Ingredients: For the Filling: 1 cup lemon curd (store-bought or homemade) 1 cup mascarpone cheese or cream cheese, softened 1/2 cup powdered sugar 1 teaspoon lemon zest For the Cannoli Shells: 12 cannoli shells (store-bought or homemade) For the Meringue: 2 egg whites 1/4 cup granulated sugar 1/4 teaspoon cream of tartar
Lamb Shank with Creamy Mash Potatoes
Lamb Shank with Creamy Mash Potatoes Ingredients: 4 lamb shanks Salt and pepper (to taste) 2 tbsp olive oil 1 onion, chopped 4 garlic cloves, minced 2 carrots, diced 2 celery stalks, diced 2 cups beef broth 1 cup red wine (optional, replace with more broth if desired) 1 tbsp tomato paste 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped Mashed Potatoes: 2 lbs potatoes, peeled and cubed 1/2 cup heavy cream 1/4 cup butter Salt and pepper (to taste) Instructions: Preheat oven to 350°F (175°C). Season lamb shanks with salt and pepper. In a large pot, heat olive oil and sear lamb shanks until browned on all sides. Remove and set aside. Prep Time: 20 mins | Cook Time: 2 hrs 30 mins | Total Time: 2 hrs 50 mins | Kcal: 550 | Servings: 4
🍣 Crispy Bang Bang Salmon Bites 🍣
📝 Ingredients👇👇 400g salmon, cut into bite-sized cubes 🐟 1/2 cup cornstarch 🌽 1/2 tsp paprika 🌶️ 1/2 tsp garlic powder 🧄 Salt & pepper, to taste 🧂 2 tbsp olive oil 🫒 1/4 cup mayonnaise 🥄 2 tbsp sweet chili sauce 🌶️ 1 tbsp honey 🍯 1 tsp sriracha (optional) 🔥 👨🍳 Directions👇👇 1️⃣ Toss salmon in cornstarch, paprika, garlic, salt, and pepper until coated. 2️⃣ Heat olive oil in a pan and cook salmon bites until golden and crispy, 2-3 mins per side. 3️⃣ Mix mayo, sweet chili sauce, honey, and sriracha for the Bang Bang sauce. 4️⃣ Toss cooked salmon in sauce and serve immediately. ⏰ Total Time: 20 mins 🍽️ Servings: 4 #BangBangSalmon #CrispyBites #SeafoodLovers
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