Recipes

824 Pins
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1w
Spinach Stuffed Pie
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly. Prepare the Filling: In a bowl, combine the sautéed spinach mixture, ricotta cheese, feta cheese, grated Parmesan cheese, and the beaten egg. Season with salt and pepper to taste. Assemble the Pie: Roll out the puff pastry or pie crust on a floured surface. Place one sheet in a pie dish, leaving the edges hanging over. Spoon the spinach filling into the crust. Fold the overhanging edges over the filling, or place another sheet of pastry on top and seal the edges.
Roasted Pears (with Balsamic and Honey)
Roasted Pears – these caramelized pears with balsamic and honey are an easy to make and delightful dessert. #whereismyspoon #roastedpears #pearrecipes #recipewithpears #pearsintheskillet #caramel #caramelizedpears #skilletpears #pearswithcaramel #caramelpears #dessertwithpears #peardessert #easydessert #quickdessert #autumndessert #dessertrecipes #easydessert
Delicious Caramelized Onion Gruyere Tart
Delight your taste buds with our scrumptious Caramelized Onion and Gruyere Tart. This savory dish combines the rich flavors of caramelized onions and nutty Gruyere cheese, all nestled in a buttery tart crust. Whether you're hosting a brunch or looking for a delicious appetizer, this recipe is sure to impress your guests. Follow our step-by-step instructions to create this flavorful tart that will elevate any meal or gathering.
Instant Pot Spinach Rice (Indian Palak Pulao)
Learn how to make delicious Indian Instant Pot spinach rice, known as Palak Pulao. Using aromatics, Basmati rice, pureed spinach and spices, this amazing side dish will compliment any Indian-inspired meal or table. It's gluten-free and vegetairn. Replace butter/ghee with extra oil for a vegan version.