Tea

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French Press Breakfast Chocolate
French Press Breakfast Chocolate ~ an easy European style hot chocolate! #hotcocoa #hotchocolate #chocolate #drinkingchocolate #breakfastchocolate #Frenchpress #breakfast #beverage #fallbeverage #winterbeverage #drinkingchocolate
The Best Homemade Lemon Bars - Beyond the Butter
These Super Easy Lemon Bars combine a tart and tangy lemon curd filling with a buttery, shortbread crust. Made in an 8" x 8" baking pan, they make the perfect citrusy treat to enjoy with family, friends, or coworkers all year round! Find the full recipe on BeyondtheButter.com!
Easy Lemon Curd - Crazy for Crust
My easy Lemon Curd recipe is the perfect easy lemon curd! Just a few ingredients and you can make it from scratch. It tastes so much better than from the store!
Personal yeast cakes filled with butter and cinnamon
A recipe for 32 personal cakes 500 grams of flour A quarter teaspoon of salt. 100 grams of sugar Yeast spoon 100g soft butter cut into cubes, at room temperature A glass of milk at room temperature :!p7 100g very soft butter A cup of brown sugar Cinnamon spoon A spoonful of vanilla essence
This may contain: a person is holding up some pastry on a wooden board with other pastries in the background
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This may contain: a hand holding a piece of pizza with cheese and spinach toppings on it
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Stuffed Mushrooms for a Low Carb Side Dish or Appetizer
Try this tasty side dish and appetizer for your next healthy meal. Ingredients: • All you need is ⬇️ • 8-10 stuffing mushrooms (baby Bella’s or white will work just will need more) • 1 block softened cream cheese • 1 cup chopped spinach • 3 garlic cloves minced • 1 cup mozzarella cheese • Garlic powder • Salt • Pepper Clean mushroom w damp paper towel Remove stem Mix softened cream cheese with spinach, garlic, garlic powder, salt and pepper Dip the tops into shredded mozzarella Air fry at 250-275° for 20 min (or bake in the oven on 350 for 20-25 min)