Making icing

This recipe for icing is so simple. If you can boil water you can make this icing. Great for topping cakes, cookies, cupcakes, and more.

Here is how you make the powdery goodness we all know and love as icing, from regular granulated sugar:

This 10-minute vanilla frosting recipe is creamy, rich, smooth, perfectly sweet, and the best frosting for spreading on homemade cakes.

Yep, you CAN make fluffy and silky smooth frosting without powdered sugar. This frosting made with regular sugar is not a sad substitute for the classic buttercream frosting. It’s actually an old-fashioned technique, called Ermine frosting or boiled milk frosting! It’s truly perfect and NOT too sweet - you can use it to frost any cakes and cupcakes. It can be piped, spread, and dyed easily!

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

This easy buttercream icing recipe is a classic confectionery delight. Whip up this sweet, fluffy frosting to elevate your cakes and cupcakes.

This easy glace icing recipe is great for cookie decorating. It's vegan and made with no dairy and no egg whites. It also tastes great and dries hard.

This Buttercream Frosting for cookies is creamy and fluffy. This sugar cookie icing is so much tastier than royal icing yet so easy to make.

Whip up your own homemade icing in just 3 minutes! Perfect for pastries, cakes, and more, with tips for the perfect consistency and flavor.

The best Royal Icing recipe for decorating sugar cookies or building gingerbread houses