Moroccan dessert

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M’hanncha recipe, a.k.a snake cake, is a mouthwatering Moroccan treat that resembles a coiled snake. The dessert is prepared by coiling almond paste in a snake-like shape. It is not only known for its unique shape but also its fragrant taste, and moist texture. No festive season in Morocco is complete without one. Read more Snake Recipe, Moroccan Desserts, Snake Cake, Snake Cakes, Coiled Snake, Almond Paste, Moroccan Food, Exotic Food, Festive Treats

M’hanncha recipe, a.k.a snake cake, is a mouthwatering Moroccan treat that resembles a coiled snake. The dessert is prepared by coiling almond paste in a snake-like shape. It is not only known for its unique shape but also its fragrant taste, and moist texture. No festive season in Morocco is complete without one. Read more

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Pistachio and Hazelnut Briouate Potli Samosa, Moroccan Foods, Lebanese Coffee, African Desserts, Moroccan Dinner, Moroccan Desserts, Moroccan Recipes, Moroccan Cooking, حلويات عربية

Do you know the feeling when you discover that you’ve just made your actual favourite-most delicious-cookie-in the entire world taste a zillion times better? That’s a very special feeling and it doesn’t happen everyday. That’s how I felt the first time I tasted my pistachio and hazelnut briouates. It made me feel like dancing and jumping around. Seriously.

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