Aloo gobi curry recipe

Delicious Aloo Gobi - a popular vegetarian dish of potatoes and cauliflower coated in delicious Indian spices.

This is a simple recipe for Aloo Gobi (Indian-Spiced Potatoes and Cauliflower) with authentic flavours. It's a super simple dish to make, a comforting dish that's ready in no time.

This Cauliflower and Potato Curry (also known as Aloo Gobi) is a delicious and filling budget friendly vegan curry.

This Cauliflower Curry aka, Aloo Gobi Matar or Gobi Curry, is a quick and easy Indian curry made with cauliflower, potatoes, and peas. Make it in under 30 minutes in the Instant Pot or on the stovetop. Vegan, gluten-free + delicious!

Aloo gobi is a popular Punjabi recipe that's made even more globally known by Indian restaurants. It's a dry side dish prepared with gobi (cauliflower) and aloo (potato) with some spices.

Looking for a simple and delicious vegan curry that's easy to make and packed with flavor? Look no further than this aloo gobi recipe!

Discover the secrets to making the perfect Punjabi Aloo Gobi with our Instant Pot recipe. This vegan and gluten-free curry combines cauliflower and potatoes in a flavorful spice mix, ready in less than 30 minutes. Ideal for a quick, satisfying meal, this dish brings the authentic taste of Indian dhabas to your table. Serve with naan or rice for a complete, comforting meal.

Learn How to Cook Aloo Gobi Recipe For Free | Recipes You'll Love, Made Easy!

Are you craving something delicious and healthy? Look no further than this Aloo Gobi recipe. This Indian vegetable dish is a sautéed cauliflower with potatoes that will tantalize your taste buds with its exquisite flavor and aroma.

Here's a Cauliflower and Potato Curry (Aloo Gobi) recipe made in the traditional Punjabi way. This vegan curry recipe is easy & authentic and requires one pot and simple ingredients.