Bunga kantan
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Bunga Kantan | Torch Ginger | My Blue Tea
Bunga kantan, torch ginger. Taken at Duyoh market.
Bunga Kantan
"Bunga kantan", known as a number of different names including "ginger flower torch"... >>>used in Asian cuisine and said to be highly fragrant.
Bunga Kantan
Our favourite Hokkien ditty: "Chiak Tor Tau, Chiak Lau Lau" (Eat groundnuts and live to a ripe old age)
Bunga Kantan
Ginger Pink Torch
Plants
Etlingera elatior - the torch ginger. A stunning tropical cut flower in shades of pink. This one's from Tropical Blooms in QLD.
Bunga Kantan Bouquet
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Bunga Kantan Bouquet
pink bunga kantan (torch ginger).
Now you can enjoy the convenience of the Dehydrated Kantan / Torch Ginger flower whole year round. The dehydrated kantan flower is made from PURE flower - The outer layer of petals n all stems are removed, just the pure sweet flower is used. You can add the flowers straight to your assam laksa, nyonya assam or any dishes that will benefit from the bunga kantan aroma and simmer. To rehydrate - soak the dehydrated flower in warm for at least 10-15 minutes.
As you expect by the name, this is a unique and fragrant relish in many different kind of Balinese sambal. Torch Ginger Relish ...
the most underrated flower yet beautiful. Sedap lagi dibuat lauk. 🤤
Collection of botanical illustrations of flowers by Wendy Hollender.
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